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	<title>Filipino Recipe &#187; talong</title>
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		<title>Tortang Talong (Eggplant Omelet)</title>
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		<comments>http://www.allfavoriterecipe.com/tortang-talong-eggplant-omelet#comments</comments>
		<pubDate>Tue, 13 Nov 2007 04:26:37 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[talong]]></category>
		<category><![CDATA[torta]]></category>

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		<description><![CDATA[Ingredients : 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for frying (Cooking Conversion Chart) Cooking Procedures : Broil eggplants until tender (the skins are charred and blister appears). Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently [...]]]></description>
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