Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 3/4 cup coconut milk chili pepper 1 tbsp. oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water. Cover and […] Read more »
Sweet and Sour Sauce
Ingredients : 1 cup water 2 tbsp. white vinegar 6 tbsp. sugar 1/2 tsp. salt 1 tbsp. ketchup 1 tsp. oyster sauce 1 tbsp. cornstarch dissolve in 3 tbsp. water Cooking Procedures : In a small saucepan, mix all 6 ingredients except the cornstarch. Heat over medium heat and bring to a boil. Lower the heat and then add dissolved cornstarch. Stir vigorously until thickened. Simmer for a minute. Remove from heat and transfer to a sauce dish and serve. Read more »
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Simple Cooking Recipes
Pork Estofado
Ingredients : 1-1/2 lb. pork, cubed 1/2 cup soy sauce 1/4 cup white vinegar 3 cloves garlic, minced 2 tbsp. packed brown sugar 1 onion, sliced 6 pcs. peppercorn, crushed oil, for frying 1/2 cup tomato sauce 1/2 cup olives (optional) 2 pcs. Chinese sausage, sliced 1 can pimiento, cut into strips 4 pcs. saba (banana plantain), quartered and fried Cooking Procedures : In a glass bowl, combine soy sauce, vinegar, garlic, brown sugar, onions and peppercorns. Stir in pork. Cover and refrigerate for an hour or two. Heat oil in a skillet over medium heat. Remove pork from marinade and […] Read more »
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