Ingredients :
1 beaten egg
1 10 1/2-ounce can condense French Onion Soup
2 cups herb-seasoned stuffing mix
1/2 teaspoon seasoned salt
2 pounds ground beef
1 cup salsa-style catsup or regular ketchup
1 8-ounce...
Ingredients :
2 cup macaroni pasta
1/2 lb. low-fat Cheddar cheese, preferably old
1 can (540 mL) tomatoes, chopped
1 tsp. sugar
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. dried thyme
1/2 tsp. salt
1/4...
Ingredients :
1 tbsp. vegetable oil
2 lbs. round steak (or “simmering” steak)
2 medium onions, finely chopped
1/4 cup thinly sliced carrots
1/4 cup thinly sliced stalk of celery
1/2 tsp. salt
1/4 tsp....
Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds).
Ingredients :
1 tbsp. vegetable...
