Tortang Talong (Eggplant Omelet)
Ingredients :
- 2 to 4 talong (eggplants), average size
- 2 to 3 eggs, beaten
- salt and pepper, to taste
- oil, for frying
Cooking Procedures :
- Broil eggplants until tender (the skins are charred and blister appears).
- Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of a fork. Set aside.
- In a bowl, beat the eggs and season with salt and pepper.
- In a skillet, heat oil over medium heat. Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.
- Fry until golden brown on one side, then turn and brown the other. Drain on paper towels. Keep warm and serve.
Tagged with: omelet • talong • torta
Filed under: Breakfast • Vegetables
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If you add a small amount of grated Parm cheese to this recipe it will be even tastier.
masarap kapag may minced onion, and garlic, and butter too, you may also add condensed milk sa egg..
you can also add ground pork or meatloaf… masarap siya =)
PWDE MO RIN SYA LAGYAN ANG CHICKEN NANG FLOUR…TO TASTE EVEN BETTER…
MASARAP DIN YUNG EGG LALAGYAN NG KONTING MAYO…
Masarap din lagyan ng bellpepper, minced onion and then shrimps.
My daughter-in-law shared this dish with me. It was delicious, so I want the recipe. She sent me here. TY JIJI