Beef Asado II

Beef Asado 2

Ingredients :

  • 1/2 lb. beef, cut into thinly strips
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tbsp. soy sauce
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • spring onions, cut into 2 inch long – for garnishing
(Cooking Chart)

Cooking Procedures :

  1. In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown.
  2. Add garlic and stir until fragrant. Add chopped onions and sauté for 3 minutes and then pour in soy sauce, Worcestershire sauce, and salt. Let it simmer over medium-low heat.
  3. If sauce is about to dry up and meat is still tough, just add 1/2 cup of water. Continue cooking until meat is tender.
  4. Remove from heat. Arrange on a serving plate and sprinkle with spring onions on top. Serve with patis (fish sauce) and calamansi juice as sauce.

Try other variations:

Check Out More

Easy Filipino Recipe



Have You Tried These Other How to Cook Filipino Food?

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantai[...]

Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong

Tortang Talong is an eggplant omelet which is very simple healthy eggplant recipes and very budget friendly dish. This Tortang talong is very popular in the Philippines specially at Turo-turo eateries because it very affordable. In this recipe, we broiled the eggplant until tender to make its skin easy to peel.   [...]

Leave A Comment...

*