Filipino Recipe

 » Bibingkang Galapong (Sticky Rice Flour Cake)

Bibingkang Galapong (Sticky Rice Flour Cake)

Ingredients :

  • 1/2 cup butter, melted
  • 2 cups sugar
  • 4 eggs, slightly beaten
  • 1 can coconut milk
  • 2-1/2 cups milk
  • 1 can evaporated milk
  • 1 box Mochiko sweet rice flour
  • 1 tbsp. vanilla
  • 1/2 cup ripe jackfruit, cut into strips
  • 1/2 cup fine bread crumbs
(Food Measurement)

Cooking Procedures :

  1. Preheat oven to 250°F.
  2. In a big bowl, combine all ingredients except jackfruit and bread crumbs. Stir until well mixed.
  3. Pour mixture 3/4 full into one 8″ square pan and one 9″ x 13″ oblong pan. Sprinkle jackfruit strips and bread crumbs on top. Arrange pans side by side on middle rack of oven.
  4. Bake for 2-1/2 hours or until top is golden brown and knife inserted in the center comes out clean. If using glass pans, bake at 325°F only.
  5. Serves 12.
Healthy Tips
This recipe can be made with just 1-3/4 cups sugar instead of 2 cups, if you don’t want it too sweet.

Ripe jackfruit, usually sold bottled or canned in syrup, provides additional sweetness as a topping.

Check Out More

Best Filipino Recipe



Have You Tried These Other Healthy Filipino Recipes?

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (s[...]

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayo[...]

Leave A Comment...