Filipino Recipe

 » Bicol Express

Bicol Express

Ingredients :

  • 4 cups chili pepper, seeded and sliced
  • 1 tbsp. salt
  • 2 cups thin coconut milk
  • 1-1/2 to 2 cups fresh alamang (tiny shrimps)
  • 1/2 lb. pork belly, diced
  • 3 cloves garlic, minced
  • 1 medium-sized onion, minced
  • salt to taste
  • 1 cup thick coconut cream
(Cooking Conversion Tables)

Cooking Procedures :

  1. Soak chilis in water with salt.  Let stand for 30 minutes and then rinse thoroughly.  Drain.
  2. In a skillet, mix thin coconut milk, alamang, pork, garlic, onion and salt.
  3. Bring to a boil, lower heat and then simmer for 10 minutes.  Add chilis and cook until half the liquid has evaporated.
  4. Pour in thick coconut cream and continue cooking until oil comes out from the cream.
  5. Makes 4 servings.

Check Out More

Easy Filipino Food Recipes



Have You Tried These Other Filipino Food Cooking?

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is also good in this dish. You may or may not add pork and beans — it&[...]

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayote, chili leaves or malunggay and I thought that I couldn’t cook filipi[...]

Leave A Comment...

*