Bicol Express

Ingredients :

  • 4 cups chili pepper, seeded and sliced
  • 1 tbsp. salt
  • 2 cups thin coconut milk
  • 1-1/2 to 2 cups fresh alamang (tiny shrimps)
  • 1/2 lb. pork belly, diced
  • 3 cloves garlic, minced
  • 1 medium-sized onion, minced
  • salt to taste
  • 1 cup thick coconut cream
(Conversions For Cooking)

Cooking Procedures :

  1. Soak chilis in water with salt.  Let stand for 30 minutes and then rinse thoroughly.  Drain.
  2. In a skillet, mix thin coconut milk, alamang, pork, garlic, onion and salt.
  3. Bring to a boil, lower heat and then simmer for 10 minutes.  Add chilis and cook until half the liquid has evaporated.
  4. Pour in thick coconut cream and continue cooking until oil comes out from the cream.
  5. Makes 4 servings.

Check Out More

Easy Filipino Food Recipes



Have You Tried These Other Filipino Cooking Recipes?

Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp. oil 3 cloves garlic, crushed 1 onion, chopped 2 pcs. chicken liver, cooke[...]

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and[...]

Leave A Comment...

*