Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package.

It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. Or whenever you like it.
Ingredients :

  • 4 eggs
  • 500 gms. pack silver fish (small kind of fish)
  • 3 green onions (scallions), chopped
  • 1 cup bean sprouts (optional)
  • salt and pepper
  • oil, for frying
(Kitchen Measurements)

Cooking Procedures :

  1. Beat the eggs in a bowl.
  2. Stir in silver fish, green onions (scallions) and bean sprouts (if using).
  3. Season with salt and pepper.
  4. Meanwhile, heat oil in a frying pan.
  5. Drop fish mixture, 1 heaping tbsp. at a time.
  6. Fry until golden-brown on one side, then turn and brown the other side.
  7. Remove from pan. Keep warm. Serve with catsup or sauces of your choice. Enjoy!

Check Out More

Filipino Food Cooking



Have You Tried These Other Filipino Kitchen Recipes?

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “emb[...]

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they h[...]

Leave A Comment...

*