Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package.

It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. Or whenever you like it.
Ingredients :

  • 4 eggs
  • 500 gms. pack silver fish (small kind of fish)
  • 3 green onions (scallions), chopped
  • 1 cup bean sprouts (optional)
  • salt and pepper
  • oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. Beat the eggs in a bowl.
  2. Stir in silver fish, green onions (scallions) and bean sprouts (if using).
  3. Season with salt and pepper.
  4. Meanwhile, heat oil in a frying pan.
  5. Drop fish mixture, 1 heaping tbsp. at a time.
  6. Fry until golden-brown on one side, then turn and brown the other side.
  7. Remove from pan. Keep warm. Serve with catsup or sauces of your choice. Enjoy!

Check Out More

Filipino Cooking Recipes



Have You Tried These Other Filipino Cuisine?

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” means that it is wrapped [...]

Beef Caldereta

Filipino Beef Caldereta

Caldereta or Kaldereta is a classic Filipino dish that traditionally uses goat meat with stewed tomatoes (see Goat Kaldereta Recipe). But goat meat is hard to find except from specialty store, that’s why most Pinoy opted to use other meats such as pork, beef and chicken which is common in the marketplace. Anyways, hope you’ll like[...]

Leave A Comment...

*