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Beef

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic 2 tbsp. vegetable oil 1 tsp. salt 2 tbsp. dry white wine 1/2 cup chicken broth Cooking Procedures : Trim fat from beef and […] Read more »

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Easy to Cook Recipe


Teppanyaki Steak

Ingredients : 1/2 lb. beef tenderloin, cubed salt and pepper, to taste 3 tbsp. vegetable oil 3 cloves garlic, crushed 1 small carrot, thinly sliced 1 small green bell pepper, thinly sliced 1 cup bean sprouts soy sauce, to taste Cooking Procedures : In a small bowl, marinate beef in salt and pepper.  Refrigerate for 25 minutes. Heat oil in a skillet over medium heat.  Stir-fry beef cubes until slightly brown for about 6 to 8 minutes.  Add garlic until fragrant. Stir in carrot and green bell pepper.  Cook for few minutes.  Season with soy sauce, salt and pepper. Add in […] Read more »

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Easy Cooking Recipe


Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/2 inches long. Combine 1/2 tbsp. of the soy sauce, vinegar and egg white in a medium bowl. Beat lightly with fork until […] Read more »

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Easy Family Meals


Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes. Pan fry onion rings in hot oil. Cook until onions are […] Read more »

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Healthy Cooking


Satay Beef

Ingredients : 1 lb. beef tenderloin 5 tbsp. water 1 tsp. cornstarch 3-1/2 tsp. soy sauce 2 tsp. sesame oil 2 tbsp. vegetable oil 1 medium onion, coarsely chopped 2 clove garlic, crushed 1 tbsp. dry sherry 1 tbsp. satay sauce 1 tsp. curry powder 1/2 tsp. sugar thinly sliced green onions, for garnishing Cooking Procedures : Remove and discard fat from meat. Cut meat across the grain into thin slices. Flatten each slice slightly by pressing with fingers. Combine 3 tbsp. of the water, cornstarch, 1-1/2 tsp. of the soy sauce and sesame oil in a medium bowl. Mix […] Read more »

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Meal Ideas


Saucy Swiss Steak

Ingredients : 1 tbsp. vegetable oil 2 lbs. round steak (or “simmering” steak) 2 medium onions, finely chopped 1/4 cup thinly sliced carrots 1/4 cup thinly sliced stalk of celery 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. all-purpose flour 1 can (796 mL) plum tomatoes, drained and chopped, 1/2 cup juice reserved 1 tbsp. Worcestershire sauce 1 bay leaf Cooking Procedures : In a skillet, heat oil over medium-high heat.  Add steak, in pieces, if necessary, and brown on both sides.  Transfer to slowcooker stoneware. Reduce heat to medium-low.  Add onions, carrots, celery, salt and pepper to pan.  Cover and cook until vegetables […] Read more »

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Free Cooking Recipes