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Beef

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside. In the same pan, add onions and sauté until translucent. Add flour and stir with a whisk to blend. Slowly add milk, continously […] Read more »

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Lutong Pinoy


Old Fashioned Beef Stew

Ingredients : 1/4 cup all-purpose flour 1 tsp. salt (optional) 1/2 tsp. pepper 2 tbsp. vegetable oil 1-1/2 lb. stewing beef, cut into (4 cm) cubes 2 medium onions, chopped 3 cloves garlic, finely chopped 1 tsp. dried thyme 1 tsp. dried marjoram 1 bay leaf 1 cup red wine (or additional beef stock) 3 tbsp. tomato paste 3 cups low-sodium beef stock 5 carrots 2 stalks celery 1-1/2 lb. potatoes 12 oz. green beans 1/4 cup chopped fresh parsley Cooking Procedures : Combine flour, salt (if using) and pepper in a heavy plastic bag.  In batches, add beef to flour mixture and […] Read more »

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Best Recipe


Beef Asado II

Beef Asado 2

Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown. Add garlic and stir until fragrant. Add chopped onions and sauté for 3 minutes and then pour in soy sauce, Worcestershire sauce, and salt. Let it simmer over medium-low heat. If sauce is about […] Read more »

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Filipino Cuisine Recipe


Roast Beef Filipino Style

Roast Beef Filipino Style

Roast beef is a cut portion of beef meat that is roasted in an oven. It is called roast beef in Filipino style because it’s simple and easy to cook and most Filipino, like me, love garlicky and salty flavor. In this recipe, I’ve inserted a roasting guide that would greatly help in roasting a perfect roast beef. Always remember to let the roasted meat covered with foil and let it rest for a while, about 15-20 minutes after it comes out from the oven before carving, so that the juices will settle. The heat inside is still cooking the […] Read more »

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Filipino Kitchen Recipes


Beef with Mushroom and Cauliflower Stir-fry

Beef with Cauliflower and Mushroom

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The most common is Cryovac-aged.  In this process the carcass is broken down into smaller cuts that are vacuum-packed in moisture-vapor-proof plastic bags and aged under refrigeration.  The removal of oxygen reduces mold, bacterial growth and […] Read more »

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Recipes for Chinese Food


Italian Style Braised Beef

This rich beef braise makes a good family dinner.  Serve it with pasta or rice on the side. Ingredients : 2 tbsp. olive oil 1-1/2 lb. stewing beef, cut in 2 inch pieces salt and freshly ground pepper 1/4 cup diced pancetta 1 cup chopped onions 1/2 cup chopped carrots 1 tsp. chopped garlic 1 cup red wine 2 tsp. chopped fresh rosemary (or 1/2 tsp. dried) 1 cup beef or chicken stock 2 cups chopped canned or fresh tomatoes 1 bay leaf Cooking Procedures : Preheat oven to 325°F.  Prepare a casserole. Heat oil in a skillet over medium-high heat.  Pat beef […] Read more »

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Easy Healthy Recipes