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Pork Spareribs Barbecue

Ingredients : 1 lb. pork spareribs salt and pepper, to taste Sauce: 1/4 cup vinegar 3 tbsp. soy sauce 1 tbsp. packed brown sugar 6 to 8 cloves garlic, minced 1 tsp. salt 1/4 tsp. crushed peppercorn Cooking Procedures : Rub salt and pepper to spareribs to seasoned well.  Let it sit for 30 minutes. Combine all the sauce ingredients in a small bowl.  Pour it over onto seasoned ribs.  Marinate the pork for an hour or overnight in the refrigerator. Preheat grill over medium heat. Drain off excess marinade and boil over medium heat.  Grill pork basting with heated marinade, […] Read more »

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Easy to Cook Recipes


Pork Spareribs

The only best way to cook pork spareribs is to precook the ribs in the oven and finish them on the grill.  But you can also finish the ribs in the oven.  Uncover them and continue to cook for 30 minutes (for crisper ribs, take the ribs out of the sauce for the final baking).  Most of us prefer pork back ribs, which are meatier and less fatty than side ribs, but side ribs are very flavourful.  Both have their devotees. Use homemade or storebought barbecue sauce for this recipe. Ingredients : 1 tbsp. chopped garlic 1/2 cup chopped onions 1 tbsp. Dijon […] Read more »

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Recipe Ideas


Oven-Barbecued Pork

Ingredients : 2 (12 oz. or 350g each) whole pork tenderloins 1/4 cup soy sauce 2 tbsp. dry red wine 1 tbsp. brown sugar 1 tbsp. honey 2 tsp. red food coloring (optional) 1/2 tsp. ground cinnamon 2 clove garlic, crushed 1 green onion, cut in half Green Onion Curls (see recipe), for garnishing Cooking Procedures : Preheat oven to 350°F.  Prepare a wire rack and a baking pan.  Set aside. Remove and discard fat from meat. Combine soy sauce, wine, sugar, honey, food coloring (if using), cinnamon, garlic and onion in a large bowl.  Add pork, turning tenderloins to coat completely.  Cover and let […] Read more »

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Food Recipe


Lumpiang Sariwa Brown Sauce

Ingredients : 1/4 cup brown sugar, packed 1 tsp. salt 1/4 cup soy sauce 1 cup chicken stock (or water) 2 tbsp. cornstarch dissolved in 2 tbsp. water Cooking Procedures : Combine brown sugar, salt, soy sauce and chicken stock in a saucepan. Bring to a boil.  Add cornstarch solution and stir until thick, about a minute.  Remove from heat. Serve with Lumpiang Sariwa (Fresh Spring Rolls).  You may add 3 cloves minced garlic in the sauce to make it garlicky.  Or place the garlic separately for those only who like it. Makes about 1-1/2 cups. Read more »

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Pinoy Food Recipe


Sweet Pork Tenderloin

Ingredients : 2 tbsp. olive oil 2 to 2-1/2 lbs. pork tenderloins, trimmed 2 tsp. salt 1/2 tsp. freshly ground black pepper 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. ground cinnamon Glaze 1 cup packed brown sugar 2 tbsp. garlic, finely chopped 1 tbsp. chili sauce (Tabasco) Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare an oven-proof 12-inch heavy skillet. In a small bowl, stir together salt, pepper, cumin, chili powder, and cinnamon.  Coat pork with spice rub.  Set aside. In an oven-proof heavy skillet, heat oil over moderately high heat until just beginning to smoke.  Brown pork, […] Read more »

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Simple Cooking Recipes


Pork Barbecue I

Ingredients : 1 lb. pork, cut into cubes 1/2 cup vinegar 1/2 cup soy sauce 1/2 cup banana ketchup 6 to 8 cloves garlic, minced 1 tbsp. calamansi juice 1 tbsp. packed brown sugar 1/2 tbsp. salt 1/2 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Combine vinegar, soy sauce, catsup, garlic, calamansi juice, brown sugar, salt and pepper in a small bowl.  Stir to blend well. Add pork cubes onto the marinade.  Marinate meat for an hour, the least or over night, in the refrigerator. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or […] Read more »

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Recipe Ideas