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soy sauce

Thai Dipping Sauce

This all-purpose dipping sauce is good for grilled or fried meats, fish or seafood.  It can be prepared ahead and stored in the refrigerator for up to 3 days. Ingredients : 2 tbsp. fresh lime juice 2 tbsp. rice vinegar 1 tbsp. soy sauce 1 tsp. red hot pepper flakes 1 tbsp. sugar 1 tsp. minced garlic 1/2 tsp. sesame oil Cooking Procedures : Combine all the ingredients in a bowl.  Stir until sugar is dissolved. Just before serving, add a 1 tbsp. mixture of chopped cucumber, carrots, green onions or cilantro and toasted peanuts. Makes about 1/2 cup. Read more »

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Thai Dish


Sweet and Sour Sauce II

Ingredients : 1/2 tsp. salt 4 tbsp. sugar 1/3 cup water 2 tsp. soy sauce 4 tbsp. vinegar 1 tbsp. lemon juice 4 tbsp. tomato sauce or ketchup 1 tbsp. cornstarch dispersed in 1 tbsp. cold water 1 tbsp. oil Cooking Procedures : In a saucepan, combine all ingredients except cornstarch solution and oil.  Bring to a boil. Stir in cornstarch.  Cook until mixture becomes thick and transparent, about 3-5 minutes. Stir in oil to give it shine.  Remove from heat. Pour sauce over any fried dishes like Sweet and Sour Pork and Fish Escabeche.  It may also use as dipping sauce for Lumpiang Shanghai. […] Read more »

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Good Food Recipes


Sweet and Sour Pork II

Ingredients : 1 lb. pork butt 1 egg, slightly beaten 3 tbsp. cornstarch 1 tbsp. flour 1 tsp. salt 4 tbsp. milk 4 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced 1 tbsp. soy sauce 1/4 cup pineapple juice Garnishes 1/4 cup diced carrots 1/4 cup diced red bell peppers 1/4 cup diced green bell peppers 1 cup pineapple chunks, drained Cooking Procedures : Cut pork into 1-inch cubes.  Beat egg, add cornstarch, flour, salt and milk.  Stir to blend thoroughly.  Set aside. Heat a nonstick skillet on medium high heat for a minute.  Add 2 tbsp. oil and heat for 30 […] Read more »

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Easy Family Meals


Teppanyaki Steak

Ingredients : 1/2 lb. beef tenderloin, cubed salt and pepper, to taste 3 tbsp. vegetable oil 3 cloves garlic, crushed 1 small carrot, thinly sliced 1 small green bell pepper, thinly sliced 1 cup bean sprouts soy sauce, to taste Cooking Procedures : In a small bowl, marinate beef in salt and pepper.  Refrigerate for 25 minutes. Heat oil in a skillet over medium heat.  Stir-fry beef cubes until slightly brown for about 6 to 8 minutes.  Add garlic until fragrant. Stir in carrot and green bell pepper.  Cook for few minutes.  Season with soy sauce, salt and pepper. Add in […] Read more »

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Easy Cooking Recipe


Spiced Pork

Ingredients : 3 lbs. lean pork chops 2 tbsp. cornstarch 3 tbsp. soy sauce 2 tbsp. sweet sherry 1 tsp. grated pared fresh gingerroot 1/2 tsp. five-spice powder 1/8 tsp. pepper 3 cups vegetable oil 1/4 cup water 1 tsp. instant chicken bouillon granules Chinese Mixed Pickles (see recipe), for garnishing Cooking Procedures : Trim chops, discarding fat and bones.  Mix cornstarch, 2 tbsp. of soy sauce, sherry, ginger, five-spice powder and pepper.  Add pork, one piece at a time, to cornstarch mixture, turning to coat completely.  Cover and let stand an hour or two in the refrigerator, stirring occasionally. Heat oil […] Read more »

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Food Ideas


Pork Spareribs Barbecue

Ingredients : 1 lb. pork spareribs salt and pepper, to taste Sauce: 1/4 cup vinegar 3 tbsp. soy sauce 1 tbsp. packed brown sugar 6 to 8 cloves garlic, minced 1 tsp. salt 1/4 tsp. crushed peppercorn Cooking Procedures : Rub salt and pepper to spareribs to seasoned well.  Let it sit for 30 minutes. Combine all the sauce ingredients in a small bowl.  Pour it over onto seasoned ribs.  Marinate the pork for an hour or overnight in the refrigerator. Preheat grill over medium heat. Drain off excess marinade and boil over medium heat.  Grill pork basting with heated marinade, […] Read more »

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Easy to Cook Recipes