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Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, chopped 1/4 cup singkamas (turnip), chopped finely 1/4 cup carrots, chopped finely 1 clove garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onion 1 tbsp. soy sauce 1 tsp. sugar 1/2 tsp. salt pinch of pepper lumpia wrappers oil, for frying Sweet Sour Sauce 1/2 tsp. salt 2/3 cup water 2 tsp. soy sauce 1/4 cup sugar 1/4 cup vinegar 2 tbsp. cornstarch dispersed in 1/3 cup water 1 tsp. oil Cooking Procedures : Combine all the ingredients for lumpiafilling.  Wrap in lumpia wrapper in long, thin shapes. Deep fry in hot oil until […] Read more »

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How to Cook Filipino Food


Pork Asado

Ingredients : 1 lb. pork 5 small shallots, chopped 1/2 tsp. salt 1 tbsp. hoisin sauce 4 cloves garlic, crushed 1 tbsp. soy sauce 1 tsp. five-spice powder 5 tbsp. sugar 1 tbsp. rice wine Cooking Procedures : Season pork with the remaining ingredients and let it stand overnight. Preheat oven to 400°F.  Bake pork for 30 minutes. Turn over pork to other side after 15 minutes and then continue baking until cooked. Makes 4-6 servings. Read more »

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Filipino Food


Oven-Barbecued Pork

Ingredients : 2 (12 oz. or 350g each) whole pork tenderloins 1/4 cup soy sauce 2 tbsp. dry red wine 1 tbsp. brown sugar 1 tbsp. honey 2 tsp. red food coloring (optional) 1/2 tsp. ground cinnamon 2 clove garlic, crushed 1 green onion, cut in half Green Onion Curls (see recipe), for garnishing Cooking Procedures : Preheat oven to 350°F.  Prepare a wire rack and a baking pan.  Set aside. Remove and discard fat from meat. Combine soy sauce, wine, sugar, honey, food coloring (if using), cinnamon, garlic and onion in a large bowl.  Add pork, turning tenderloins to coat completely.  Cover and let […] Read more »

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Food Recipe


Lumpiang Sariwa Brown Sauce

Ingredients : 1/4 cup brown sugar, packed 1 tsp. salt 1/4 cup soy sauce 1 cup chicken stock (or water) 2 tbsp. cornstarch dissolved in 2 tbsp. water Cooking Procedures : Combine brown sugar, salt, soy sauce and chicken stock in a saucepan. Bring to a boil.  Add cornstarch solution and stir until thick, about a minute.  Remove from heat. Serve with Lumpiang Sariwa (Fresh Spring Rolls).  You may add 3 cloves minced garlic in the sauce to make it garlicky.  Or place the garlic separately for those only who like it. Makes about 1-1/2 cups. Read more »

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Pinoy Food Recipe


Pork Barbecue I

Ingredients : 1 lb. pork, cut into cubes 1/2 cup vinegar 1/2 cup soy sauce 1/2 cup banana ketchup 6 to 8 cloves garlic, minced 1 tbsp. calamansi juice 1 tbsp. packed brown sugar 1/2 tbsp. salt 1/2 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Combine vinegar, soy sauce, catsup, garlic, calamansi juice, brown sugar, salt and pepper in a small bowl.  Stir to blend well. Add pork cubes onto the marinade.  Marinate meat for an hour, the least or over night, in the refrigerator. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or […] Read more »

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Recipe Ideas


Pork Estofado

Ingredients : 1-1/2 lb. pork, cubed 1/2 cup soy sauce 1/4 cup white vinegar 3 cloves garlic, minced 2 tbsp. packed brown sugar 1 onion, sliced 6 pcs. peppercorn, crushed oil, for frying 1/2 cup tomato sauce 1/2 cup olives (optional) 2 pcs. Chinese sausage, sliced 1 can pimiento, cut into strips 4 pcs. saba (banana plantain), quartered and fried Cooking Procedures : In a glass bowl, combine soy sauce, vinegar, garlic, brown sugar, onions and peppercorns.  Stir in pork.  Cover and refrigerate for an hour or two. Heat oil in a skillet over medium heat.  Remove pork from marinade and […] Read more »

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Easy Meal