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  1. Raphaella says:

    I did this cake for the first time today as it is my birthday. My mistake was inverting the pan into the serving tray only a few minutes after taking it out of the oven. I did not cool the cake COMPLETELY. Result? The custard was runny and dripping though it had been in the oven for an hour. My lesson is not to hurry but to really take time to cool the cake completely – say 2-3 hours (to be perfectly sure).

    My cake was perfect except for the custard. My husband and daughter who ate it with me said it is very good :-). I also am going to experiment on making the cake a little bit moist as mine was a bit dry. Have to retry and retry until I get it perfect.

    Good luck to all of you who will yet make this cake. It is asking for a lot of work, but is all worth it.

    God bless.

  2. Rey gamboa says:

    I’ve started a bakery bussines just recently you’ve helped me so much… Thanks…..

  3. joleigh says:

    i will love to give this recipe a try even though it sounds kinda difficult but it will be fun im sure thanks

  4. jinky says:

    i will try this recipe…

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