But Anyhow, the recipes belong to these group are worth trying in your cooking list and recommended in your meals.
So, check them out, get the ingredients and start experimenting these recipes.
Enjoy!
Chili Con Carne I
Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and [...]
Oven Barbecue Baby Back Ribs
The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn’t answer them because I didn’t know the right answer. So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs. [...]
Pork Barbecue II
Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser ti[...]
Meat Lasagna
Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my tim[...]
Beef Steak
Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes. Pan fry onion rings in hot oil. Cook until onions are […][...]
Buttermilk Pancakes
Pancakes are called hotcakes back in our country. Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook. But when I made pancakes using the basic cooking techniques, you will really taste[...]
Beef and Asparagus Stir-fry
Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic 2 tbsp. vegetable oil 1 tsp. salt 2 tbsp. dry whi[...]
Beef with Celery
Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures :[...]
Beef and Bean Stir-fry
Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely [...]
Fish Fritters
I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. Or whenever you like it. Ingredients : 4 eggs 500 gms. pack silver fish (small kind of fish) 3 green onions (scallions), […][...]
Chili Con Carne II
Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove from heat. Cover [...]
Breaded Pork Chops
Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt and pepper until well blended. Set aside. Dredge ea[...]
KFC Cole Slaw Recipe
This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I’ve made some changes according to my taste. Anyway, we went to KFC and bought their coleslaw just to compare its taste and looks to the one that I’ve modified if they are really the same. Yes, I fol[...]
Sweet and Sour Pork
Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. so[...]
Mashed Potatoes
Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch. While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ricer, food mill, potato masher or even just a wooden spoon. The best-mashed potatoes are Russet and Yukon gold potatoes. In choosing them, select[...]
More Food Recipe
- American Breakfast Pancakes
- Arroz ala Cubana
- Asian-Style Beef Stew
- Asparagus Gratin
- Asparagus Soup
- Baked Egg Rolls
- Banana Blueberry Muffin
- Banana Lemon Loaves
- Barbecue Chicken with Coleslaw Sandwich
- Barbecue Sauce
- Barbecued French Fries
- Basic Cucumber Salad
- Basic Glaze
- Basic Muffins
- Basic Shallot Butter
- Basic Wine Marinade
- Basic Yogurt Marinade
- Bechamel Sauce
- Beef and Broccoli Stir-Fry
- Beef Bourguignon
- Beef Ribs
- Beef Stew
- Black Olive and Sage Butter
- Blueberry Flan
- Blueberry Muffins
- Blueberry Muffins II
- Boeuf A La Mode Du Bourguignon
- Boneless Prime Rib Roast with Yorkshire Pudding
- Braised Baby Back Pork Ribs
- Braised Beef Shoulder
- Braised Pork Loin in Tomato Sauce
- Bran Muffins
- Butter Frosting
- Buttercream
- Cabbage Roll Cups
- Caesar Salad
- Cajun Spice Rub
- Cake Flan (Custard Cake)
- Caramel Pecan Brownies
- Caramelized Pork
- Cheese Macaroni with Pancetta
- Cheese Soufflé
- Cheese Tart
- Cheeseburgers
- Cherry Cobbler
- Chewy Chocolate Cake with Chocolate Butter Icing
- Chicken and Mixed Vegetables Stir-fry
- Chili Con Carne
- Chili Fries
- Chili Garlic Shrimp
- Chili Mashed Potatoes
- Chocolate Biscotti
- Chocolate Buttercream
- Chocolate Crinkle Cookies
- Chunky Chocolate Cookies
- Cilantro and Green Chili Butter
- Clam Soup
- Classic Braised Lamb Shanks
- Classic Prime Rib Roast with Pan Gravy
- Cream of Mushroom Soup
- Cream Sauce
- Cream Sauce II
- Crisp Onion Rings
- Delicious Cocktail Meatballs
- Drop Biscuits
- Easy Penuche Frosting
- Eggs in Bologna Cups
- Fennel and Dill Scones
- Fish Stock
- Fisherman’s Pie
- Five-Spice Pork Stir-Fry
- Food For The Gods
- French Macaroons
- French Omelet
- Fresh Coriander Chutney
- Fried Bacon
- Fried Eggplant
- Fried Eggs
- Fried Fish Fillets
- Fried Pineapple
- Fruit Purées
- Fruit Salad
- Fruit Salad Purée
- Fruity Oatmeal
- Garden Paella
- Garlic Bread
- Garlic Mayonnaise Dip
- Ginger Sauce
- Green Onion Curls
- Green Peppercorn Butter
- Grilled Cheese Sandwich
- Grilled Pork Chops
- Ham and Cheese Sandwich
- Ham and Chicken Rolls
- Hamburgers
- Hard-Cooked Eggs
- Herb-Infused Oil
- Homemade Barbecue Rub
- Icing Paint
- Indonesian Marinade
- Irish Stew
- Italian Style Braised Beef
- Japanese Egg Roll
- Ladyfingers
- Lemon Almond Biscotti
- Lemon and Herb Marinade
- Lemon Pancakes
- Lemon Sherbet
- Macadamia Nut Turtles
- Macaroni with Tomato and Cheese
- Maple Glaze
- Maple Leaf Pie
- Mediterranean Shortribs
- Mexican Style Shrimps
- Microwave Scrambled Eggs
- Mini Hotdogs On A Stick
- Mixed Herb Vinegar
- Mixed Vegetable Platter
- Moist Banana Bread Recipe
- Mussels In Garlic Sauce
- Nachos
- Nachos I
- Nutella Sandwich
- Oat Bran Raisin Cookies
- Oatmeal Biscuits
- Oatmeal Shortbread
- Old Fashioned Beef Stew
- Onion Soup
- Oven-Barbecued Pork
- Parmesan Mashed Potatoes
- Parsnip and Broccoli Mix
- Peanut Butter Muffins Surprise
- Penne with Tomato and Sausage
- Piping Icing
- Pizza Rolls
- Poached Eggs
- Pork and Bok Choy Stir-Fry
- Pork Barbecue I
- Pork Chops with Balsamic Sauce
- Pork Estofado
- Pork Spareribs
- Pork Spareribs Barbecue
- Pork Stir-fry with Black Beans and Sweet Potatoes
- Pork Tourtière
- Potato Salad
- Potato Wedge Fries
- Pumpkin Custard
- Pumpkin Loaves
- Quick Fudge Frosting
- Refrigerator Brownies
- Roasted Garlic Mashed Potatoes
- Roasted Garlic Mashed Potatoes II
- Roasted Pears in Brown Sugar
- Rolled Biscuits
- Rosemary and Mustard Butter
- Rosemary Lamb
- Rolled Biscuits
- Rosemary and Mustard Butter
- Rosemary Lamb
- Royal Icing
- Salad with Mango Dressing
- Satay Beef
- Saucy Swiss Steak
- Sausage Rolls
- Scottish Shortbread
- Scrambled Eggs
- Seasoned White Beans
- Sesame Seed Cookies
- Shepherd’s Pie
- Shrimp and Lobster Spread
- Shrimp Fried Rice
- Shrimp Fried Rice I
- Shrimp Fried Rice II
- Shrimp Fried Rice III
- Shrimp Spread
- Shrimps In Garlic Sauce
- Shrimps in Oyster Sauce
- Shrimps Stir-Fry
- Simple Spaghetti
- Skillet Pork Stew
- Soft-Cooked Eggs
- Southwestern Pork Stew
- Spaghetti – My Kids Favorite Pasta
- Spanish Omelet
- Spiced Pork
- Spiced Sweet Pork
- Spicy Garlic Vinegar Sauce
- Spicy Mexican Marinade
- Spinach Salad
- Steamed Broccoli with Cheese Sauce
- Strawberry Sorbet
- Stuffed Eggplants
- Stuffed Mushrooms
- Stuffed-Herb Pork Roast
- Sugar and Spice Cookies
- Sugar Cookies
- Sun-Dried Tomato and Basil Butter
- Sweet and Sour Pork II
- Sweet and Sour Sauce
- Sweet and Sour Sauce I
- Sweet and Sour Sauce II
- Sweet and Spicy Mustard Marinade
- Sweet and Spicy Sauce
- Sweet Pork Tenderloin
- Teppanyaki Steak
- Teriyaki Marinade
- Tomato Ginger Chutney
- Tomato Salsa
- Turkey Stew with Carrots and Sweet Corn
- Turkey Tacos
- Vanilla Cream Pudding
- Veal Roulade Gratin
- Vegetable Purées
- Vegetable Stock
- Velvety Mashed Potatoes
- Walnut Cracker Bread
- Wheat Muffins