Turkey Stew with Carrots and Sweet Corn

Ingredients :

· 6 oz. potato
· 6 oz. carrot
· 4 oz. turkey breast, skinned and boned
· 1/3 cup frozen sweet corn
· 1-1/4 cups formula milk

(Kitchen Measurements)

Cooking Procedures :

1. Trim and peel the potato and carrots, rinse under cold water and then chop into small cubes.

2. Rinse the turkey and cut into thin strips. Place in a small saucepan with the potato and carrot.

3. Add the sweet corn and milk. Cover and simmer for 20 minutes or until the turkey is cooked. Purée or sieve the vegetable mixture until completely smooth.

4. Spoon a little into a bowl. Test the temperature and cool if necessary, before giving to baby.

5. Cover the remaining food and refrigerate. Use within 24 hours. This is suitable for freezing.

Check Out More

Cooking Recipe



Have You Tried These Other Simple Cooking Recipes?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the a[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be[...]

Leave A Comment...

*