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Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, sliced
  • 1 tomatoes, sliced
  • 1/2 tbsp. paprika
  • 1 bay leaf
  • 1 cup water
  • vegetable oil
(Cooking Measurements)

Cooking Procedures :

  1. Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.
  2. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
  3. Add marinade, paprika, bay leaf and water. Bring to a boil.
  4. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.
  5. Remove from heat. Transfer to a serving dish and serve.

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One Response to “Asadong Manok (Tangy Chicken Stew)”

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  1. nileth ilagan says:
    December 12, 2011 at 9:52 pm

    im so happy because i can cook all the dishes i want because of this website..my husband and my 3 kids really like the taste..thank u!

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