Filipino Recipe

 » Beef Asado II

Beef Asado II

Beef Asado 2

Ingredients :

  • 1/2 lb. beef, cut into thinly strips
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tbsp. soy sauce
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • spring onions, cut into 2 inch long – for garnishing
(Cooking Chart)

Cooking Procedures :

  1. In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown.
  2. Add garlic and stir until fragrant. Add chopped onions and sauté for 3 minutes and then pour in soy sauce, Worcestershire sauce, and salt. Let it simmer over medium-low heat.
  3. If sauce is about to dry up and meat is still tough, just add 1/2 cup of water. Continue cooking until meat is tender.
  4. Remove from heat. Arrange on a serving plate and sprinkle with spring onions on top. Serve with patis (fish sauce) and calamansi juice as sauce.

Try other variations:

Check Out More

Easy Filipino Recipes



Have You Tried These Other Filipino Food Recipe?

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I usually make, whenever we have a party or get together with friends, especially filipino friends, at[...]

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when they start eating this chicken curry, they feel a li[...]

Leave A Comment...