Filipino Recipe

 » Adobong Pusit (Squid / Calamari in Tangy Sauce)

Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients :

  • 1 lb. squid (calamari), fresh or frozen
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper or 1 tsp. peppercorns
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 tsp. sugar
  • 1 bay leaf
  • 3 tbsp. vegetable oil
  • 3 to 4 cloves garlic, crushed
  • 1 onion, sliced
  • 3 tomatoes, chopped
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes.  Discard innards and transparent ribs.  Wash and drain squid bodies and tentacles well.  Set aside.
  2. Combine salt, pepper (or peppercorns, if using) vinegar, water, sugar and bay leaf in a bowl.  Add squids and marinate for an hour.  Drain, reserving marinade.  Strained and set-aside.
  3. Heat oil in a skillet over medium heat.  Sauté garlic until fragrant.  Add onions and tomatoes.  Stir-fry for a few minutes until soft and wilted.
  4. Add drained squids.  Stir until the squids are half done for about 5 to 8 minutes.  Add strained marinade.  Bring to a boil and then lower the heat.  Correct seasonings.  Let it simmer until squids are cook.  If desired, allow it to thicken or be a little dry in consistency.  Be sure not to overcook the squids.
  5. Remove from heat and transfer to a serving dish.  Serve hot.

Have you try This Adobo Recipe:

Check Out More

Filipino Cuisine Recipe



Have You Tried These Other Filipino Kitchen Recipes?

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Filipino Chayote Guisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At first, I thought I couldn’t find this chayote in our local community and getting one of it, take me an hour drive to have it. I was su[...]

Beef Asado

Beef Asado 1

Beef Asado is probably one of the most popular Filipino beef recipes that Pinoy loves to cooked. They are commonly served in carenderia and big fastfood restaurant in the Philippines. This beef asado recipe has lots of variations and I’ve post two more ways in cooking them after the post. Kindly try and check them out.   Ingredients : 1/2 lb. beef, thinly sliced 1/4 cup soy sauce 1 tbsp. calamansi juice 1/2 c[...]

Leave A Comment...

*