Filipino Recipe

 » Cheesy Cassava Squares

Cheesy Cassava Squares

Ingredients :

· 2 cups grated cassava
· 1-1/2 cups coconut milk
· 3 eggs, slightly beaten
· 1/2 cup water
· 1 cup sugar
· 1-1/2 cups grated cheese

(Cooking Measurements)

Cooking Procedures :

1. Preheat oven to 350°F (180°C). Prepare a 9-inch square pan.

2. In a bowl, combine cassava, coconut milk, beaten eggs, water, and sugar. Mix in thoroughly. Transfer cassava mixture to the prepared pan and sprinkle grated cheese evenly on top.

3. Place the pan in the center of the oven and bake for 1 hour or until cassava mixture is firm and cake tester inserted comes out clean.

4. Remove cassava cake from the oven and let it cool. Slice into squares before serving. Wrap each squares in a wax paper, if desired. Yummy!

Check Out More

Filipino Dish



Have You Tried These Other Filipino Kitchen Recipes?

Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients : 1 lb. squid (calamari), fresh or frozen 1-1/2 tsp. salt 1/4 tsp. pepper or 1 tsp. peppercorns 1/3 cup vinegar 1/4 cup water 1 tsp. sugar 1 bay leaf 3 tbsp. vegetable oil 3 to 4 cloves garlic, crushed 1 onion, sliced 3 tomatoes, chopped Cooking Procedures : Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut [...]

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love to eat filipino food like we do b[...]

One Response to “Cheesy Cassava Squares”

Read below or add a comment...

  1. Brogan Ortega says:
    July 20, 2025 at 8:34 pm

    I’m often to blogging and i really appreciate your content. The article has actually peaks my interest. I’m going to bookmark your web site and maintain checking for brand spanking new information.

Leave A Comment...