Fried Garlic

Fried garlic is a popular topping in Filipino cuisine. It is typically sprinkled on top of Arroz Caldo. Perfect fried garlic should be crisp and golden brown on the outside and slightly moist on the inside. You can store fried garlic in an airtight container for a couple of months without refrigeration.

Ingredients :

  • 1/4 cup oil
  • 10 cloves garlic, minced
(Conversions For Cooking)

Cooking Procedures :

  1. Heat oil in a skillet over medium-high heat. Add garlic and stir-fry until crispy and golden brown. Be careful not to burn the garlic (quickly remove from the heat once the garlic begins to brown).  Strain garlic and drain on paper towel to absorb excess oil.
  2. Makes about 1/3 cup.

Check Out More

Best Filipino Recipe



Have You Tried These Other Filipino Cuisine Recipes?

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about[...]

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Filipino Chayote Guisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At first, I thought I couldn’t find this [...]

Leave A Comment...

*