Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients :

  • 1 lb. ground beef
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 tomatoes, chopped
  • 1/4 tsp. sugar
  • salt and pepper
  • 2 potatoes, peeled and diced
  • 1/2 cup water (optional)
  • 4-6 eggs, at room temperature
  • oil, for frying
(Kitchen Measuring)

Cooking Procedures :

  1. In a skillet over medium heat, brown ground meat for about 5-7 minutes. Drain excess fat.
  2. Stir in garlic until fragrant. Add onion and tomatoes. Stir-fry for a few minutes or until soft and wilted.
  3. Season with sugar, salt and pepper.
  4. Add diced potatoes and water, if using. (This allows the potatoes to cook, but if you find it not too dry and can cook the potatoes, don’t add any water so that it will not be watery nor be soggy but if it’s needed just add water a little at a time).
  5. Cook covered for about 6-10 minutes, stirring occasionally until potatoes are tender and most of the water (if any) has evaporated. Remove from heat. Transfer to a large bowl and let cool completely. Set aside.
  6. Meanwhile, beat the eggs. Pour onto cooled meat mixture. Correct seasonings.
  7. Put oil in a skillet about to cover the bottom. Heat oil over medium heat.
  8. Spoon 1/2 cup of egg-meat mixture into the skillet. Let it cook undisturbed for 2-3 minutes on each side. (I cooked it just like making a pancake.)
  9. Transfer to a serving plate.
VARIATIONS:
Minced Pork Omelet
Follow exactly the above recipe except that you use 1 lb. ground pork in place of the ground beef.

Check Out More

How to Cook Filipino Food



Have You Tried These Other Filipino Dishes?

Beef Asado

Beef Asado 1

Beef Asado is probably one of the most popular Filipino beef recipes that Pinoy loves to cooked. They are commonly served in carenderia and big fastfood restaurant in the Philippines. This beef asado recipe has lots of variations and I’ve post two more ways in cooking them after the post. Kindly try and check them out.   Ingredients : 1/2 lb.[...]

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chop[...]

2 Responses to “Tortang Carne (Ground Beef Omelet)”

Read below or add a comment...

  1. elvis says:

    This is exactly what I am looking for. I miss this dish. I’m going to cook tortang carne tonight. I’m salivating already. Salamat Po.

  2. Jean Lucero says:

    you can also add cheese and condense milk to have a better taste..

Leave A Comment...

*