Filipino Recipe

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Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp.

Ingredients :

  • 1/2 lb. shrimps
  • 1 eggwhite
  • 2 tbsp. cornstarch
  • 2 chicken breast, deboned
  • 3 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 onion, chopped
  • 2 pcs. chicken liver, cooked and sliced (optional)
  • patis (fish sauce), salt, pepper and soy sauce, to taste
  • 1-1/2 cups chicken broth
  • 1 head cauliflower, cut into floweretes
  • 1/4 cup snow peas
  • 1/3 cup leeks
  • 1 small carrot, cut into rounds
  • 2 tbsp. cornstarch, dispersed in
  • 1/4 cup water
  • 1 package canton noodles
(Kitchen Measurements)

Cooking Procedures :

  1. Peel shrimps leaving the tails intact. Coat with a mixture of eggwhite and cornstarch. Slice chicken breast into strips and coat with cornstarch. Set aside.
  2. In a wok (or large frying pan), heat oiland sauté garlic and onions. Add in chicken meat, liver and shrimps. Season to taste. Stir-fry for a few minutes.
  3. Pour in broth and bring to a boil. Lower heat and let it simmer for 2 minutes. Add in all the vegetables. Cook until tender but still crisp. Thicken with dispersed cornstarch.
  4. Stir in canton noodles and cook until tender.
  5. Makes 4-6 servings.
My rating is 4 out of 5 stars: ★★★★ based on 1 review(s)

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16 Responses to “Pancit Canton”

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  5. Interfacexis says:
    October 12, 2025 at 9:58 am

    written on the parchment was scratched out

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  7. Lavillweack says:
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  9. hai says:
    September 8, 2011 at 7:42 pm

    I miss pinoy food most especially pansit in all kind.
    I feel hungry when i saw and read this site:)
    Im at work now and faraway to philippines..God bless you all..

  10. Tony says:
    April 2, 2011 at 4:27 pm

    ahh…getting hungry.. .I’ve been looking on this while taking calls..missed my kitchen, i would surely cook this one later after shift

  11. mae-ann de villa says:
    March 6, 2011 at 2:59 am

    gagayahin ko to birthday bukas ng mr ko! picture plang katakamtakam na!…thank you and more power!

  12. cristina jose says:
    March 4, 2011 at 2:22 pm

    nakalimutan ang mga sangkap sa canton…..buti na lang nandiyan kayo….

  13. emmanuel giner says:
    March 1, 2011 at 12:28 am

    sarap nkakagutom!!!!!

  14. vice ganda says:
    January 2, 2011 at 3:10 am

    ang sarap talaga ng pagkaing pinoy!!!

  15. April Rosales says:
    November 22, 2010 at 10:35 pm

    Wow thanks po sa recipe nyo! God Bless 🙂

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