Pumpkin Loaves

Mini loaves that mix the spiciness of gingerbread with the moist richness of pumpkin are ideal for small households or for gift giving. Ingredients : 2-3/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. grated nutmeg pinch of each allspice, salt and pepper 1 can 14 oz. pumpkin purée 1/3 cup buttermilk 2/3 cup butter, softened 2/3 cup packed brown sugar 2 eggs 1/3 cup fancy molasses 3/4 cup icing sugar, sifted 1 tbsp. orange juice Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare and grease 9 pcs. of 3-1/2 […] Read more »

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Ham and Chicken Rolls

Ingredients : 2 whole chicken breasts 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. five-spice powder 1/8 tsp. garlic powder 4 slices cooked ham 1 egg, beaten 2 tbsp. milk 1/4 cup all-purpose flour 4 spring roll or egg roll wrappers 3 cups vegetable oil shredded cabbage, for serving Cooking Procedures : Remove skin from chicken and discard.  Cut breasts in half.  Remove and discard bones.  (You may also wish to buy skinless, boneless chicken breasts – though it's quite expensive a bit but it’s worth the effort).  By using a mallet or a rolling pin, pound chicken breasts until very thin.  Alternatively, by […] Read more »

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Easy Cooking Recipe


Southwestern Pork Stew

Ingredients : 4 tsp. olive oil, divided 1 lb. lean stewing pork, cut into (2 cm) cubes 2 medium onions, chopped 3 cloves garlic, finely chopped 4 tsp. chili powder 1-1/2 tsp. dried oregano leaves 1 tsp. ground cumin 3/4 tsp. salt (optional) 1/2 tsp. hot pepper flakes 3 tbsp. all-purpose flour 2 cups low-sodium beef or chicken stock 1 can (796 mL) tomatoes, including juice, chopped 2 bell peppers (assorted colors), cubed 2 cups frozen corn kernels 1 can (540 mL) kidney beans (or black beans), drained and rinsed chopped cilantro (optional) Cooking Procedures : In a Dutch oven or a […] Read more »

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