Ingredients : 1 tbsp. vegetable oil 4 gloves garlic, sliced 1 tbsp. crushed black pepper 1 lb. lean pork, cut into strips 2 tbsp. brown sugar 2 tbsp. soy sauce (light or dark) 2 tbsp. lime juice 1 lb. bok choy (Chinese greens) 4 tbsp. fresh coriander (cilantro) leaves Cooking Procedures : Heat oil in a wok (or in a heavy skillet) over a medium heat. Add garlic and crushed black peppercorns and stir-fry for a minute. Add pork strips and stir-fry more minutes or until brown. Add sugar, soy sauce and lime juice. Stir and blend. Add the bok […] Read more »