This rich beef braise makes a good family dinner. Serve it with pasta or rice on the side.
Ingredients :
2 tbsp. olive oil
1-1/2 lb. stewing beef, cut in 2 inch pieces
salt and freshly ground pepper
1/4 cup diced...
Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds).
Ingredients :
1 tbsp. vegetable...