clams

Ingredients : 12 clams 1 tbsp. soy sauce (light or dark) 1 tsp. dry sherry 1 tsp. sugar salt to taste 1 lime, sliced thinly Cooking Procedures : Wash clams and boil for 10 minutes. Remove from broth and strain broth through cheesecloth. Add soy sauce, salt, sugar and sherry.  Return to a boil. Stir to blend.  Remove from heat. Place 3 clams in each small serving bowl. Cover with hot soup and garnish with thin lime slice. Serve hot. Read more »