- 12 clams
- 1 tbsp. soy sauce (light or dark)
- 1 tsp. dry sherry
- 1 tsp. sugar
- salt to taste
- 1 lime, sliced thinly
Cooking Procedures :
- Wash clams and boil for 10 minutes.
- Remove from broth and strain broth through cheesecloth.
- Add soy sauce, salt, sugar and sherry. Return to a boil.
- Stir to blend. Remove from heat.
- Place 3 clams in each small serving bowl.
- Cover with hot soup and garnish with thin lime slice.
- Serve hot.