Clam Soup

Ingredients :

  • 12 clams
  • 1 tbsp. soy sauce (light or dark)
  • 1 tsp. dry sherry
  • 1 tsp. sugar
  • salt to taste
  • 1 lime, sliced thinly
(Kitchen Measurements)

Cooking Procedures :

  1. Wash clams and boil for 10 minutes.
  2. Remove from broth and strain broth through cheesecloth.
  3. Add soy sauce, salt, sugar and sherry.  Return to a boil.
  4. Stir to blend.  Remove from heat.
  5. Place 3 clams in each small serving bowl.
  6. Cover with hot soup and garnish with thin lime slice.
  7. Serve hot.

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