Easy Recipes

 » Clam Soup

Clam Soup

Ingredients :

  • 12 clams
  • 1 tbsp. soy sauce (light or dark)
  • 1 tsp. dry sherry
  • 1 tsp. sugar
  • salt to taste
  • 1 lime, sliced thinly
(Cooking Measurements)

Cooking Procedures :

  1. Wash clams and boil for 10 minutes.
  2. Remove from broth and strain broth through cheesecloth.
  3. Add soy sauce, salt, sugar and sherry.  Return to a boil.
  4. Stir to blend.  Remove from heat.
  5. Place 3 clams in each small serving bowl.
  6. Cover with hot soup and garnish with thin lime slice.
  7. Serve hot.

Check Out More

Simple Cooking Recipes



Have You Tried These Other Quick and Easy Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good br[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits f[...]

Leave A Comment...