horseradish

Ingredients : 1 lb. ground beef 4 hamburger buns, split Seasoning Options: (If desired, add any of the following to the ground meat) 2 tbsp. green onion, sliced 2 tbsp. sweet pickle relish 2 tbsp. pimiento-stuffed olives, chopped 1 tbsp. prepared horseradish (or 1/4 tsp. garlic, minced) Cooking Procedures : Shape meat into four 1/2 inch thick patties. Pan broil, broil, bake, or grill as directed below. Serve on buns. To Panbroil Patties Heat a heavy skillet until very hot. Sprinkle surface of skillet lightly with salt.  Add patties. Cook over medium-high heat until desired doneness, turning only once.  (allow about 6 […] Read more »