Shrimp Spread

Ingredients :

  • 4 oz. light cream cheese, softened
  • 1/4 cup light sour cream (or plain yogurt)
  • 2 tbsp. prepared chili sauce
  • 1 tsp. prepared horseradish
  • hot pepper sauce, to taste
  • 1 can (113 g) small shrimp, rinsed and drained
  • 1 tbsp. minced green onion tops (or chives)
(Metric Conversion Cooking)

Cooking Procedures :

  1. In a bowl, beat cream cheese until smooth. Stir in sour cream (or yogurt, if using), chili sauce, horseradish and hot pepper sauce.
  2. Fold in shrimp and green onions (or chives, if using).
  3. Transfer to a serving dish. Cover and refrigerate until serving time.

Make Ahead
Spread can be prepared up to 2 days ahead, covered and refrigerated.

Helpful Tips

  • Microwave cold cream cheese at Medium (Power 7) for a minute to soften.
  • This spread is equally good with crackers or vegetable dippers.
  • Instead of shrimp, try using a can (170 g) crab.

Check Out More

Quick Healthy Recipes



Have You Tried These Other Food Recipe?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to [...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the a[...]

Leave A Comment...

*