Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago. We don't have time yet to buy groceries then. I remember that the roasted chicken was so big and lasted for 2 days....
The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn't answer them because I didn't...
Ingredients :
1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice)
salt
(Cooking Conversion Chart)
Cooking Procedures :
Preheat oven...