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Eggs in Bologna Cups

Ingredients : 2 tsp. shortening 6 slices bologna 6 eggs 6 tsp. milk salt pepper paprika Cooking Procedures : Preheat oven to 375°F. Grease 6 muffin cups with some shortening. Set aside. Heat shortening in a skillet over low heat. Place 3 slices bologna and fry until the edges curl and the centers puff. Lift each fried bologna slices with tongs into a muffin cup and press down so they fit the cups. Repeat with remaining bologna slices. Carefully break an egg into the center of each bologna cup to hold it down. Top each with 1 tsp. milk. Sprinkle […] Read more »

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Healthy Foods


Oven Roasted Chicken

Roast Chicken

Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago.  We don’t have time yet to buy groceries then.  I remember that the roasted chicken was so big and lasted for 2 days.  The oven roasted chicken here has a distinctive flavor and you can smell the aroma of herbs and spices used.  Now, I’ve learned to love Canada’s native chicken. You can find their oven roasted chicken inside supermarkets and they also have different prepared meals like fried chicken, chicken sticks, mashed potatoes, potato wedges, variety of salads and dressings, etc. Back in […] Read more »

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Chicken Pasta Recipes


Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs.  Pork spareribs are the actual ribs of a hog while baby back ribs are basically the spine and part of the ribs.  They are […] Read more »

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Quick and Easy Recipes


Lechon sa Hurno (Oven Roasted Pork)

Lechon Hurno

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for about 3-1/2 hours (40 minutes per pound). Cover ears of hog’s head (if using) to protect from burning. Brush skins with fat drippings from the pan every 10 minutes during the last […] Read more »

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Easy Filipino Recipes