Eggs in Bologna Cups

Ingredients :

• 2 tsp. shortening
• 6 slices bologna
• 6 eggs
• 6 tsp. milk
• salt
• pepper
• paprika

Cooking Procedures :

1. Preheat oven to 375°F. Grease 6 muffin cups with some shortening. Set aside.
2. Heat shortening in a skillet over low heat. Place 3 slices bologna and fry until the edges curl and the centers puff. Lift each fried bologna slices with tongs into a muffin cup and press down so they fit the cups. Repeat with remaining bologna slices.
3. Carefully break an egg into the center of each bologna cup to hold it down. Top each with 1 tsp. milk. Sprinkle lightly with salt, pepper and paprika.
4. Bake uncovered for about 15 to 20 minutes or until the eggs are set. Remove from the oven. Loosen each bologna cups with a table knife and lift to platter with a spoon. Serve.