Eggs in Bologna Cups

Ingredients :

  • 2 tsp. shortening
  • 6 slices bologna
  • 6 eggs
  • 6 tsp. milk
  • salt
  • pepper
  • paprika
(Cooking Chart)

Cooking Procedures :

  1. Preheat oven to 375°F. Grease 6 muffin cups with some shortening. Set aside.
  2. Heat shortening in a skillet over low heat. Place 3 slices bologna and fry until the edges curl and the centers puff. Lift each fried bologna slices with tongs into a muffin cup and press down so they fit the cups. Repeat with remaining bologna slices.
  3. Carefully break an egg into the center of each bologna cup to hold it down. Top each with 1 tsp. milk. Sprinkle lightly with salt, pepper and paprika.
  4. Bake uncovered for about 15 to 20 minutes or until the eggs are set. Remove from the oven. Loosen each bologna cups with a table knife and lift to platter with a spoon. Serve.

Check Out More

Simple Recipe



Have You Tried These Other Easy Food Recipe?

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery sto[...]

Leave A Comment...

*