Ingredients : 1 tbsp. vegetable oil 1 lb. lean ground beef 2 onions, finely chopped 4 cloves garlic, minced 2 tsp. paprika 1 tsp. salt (optional) 1/2 tsp. cracked black peppercorns 2 tbsp. all-purpose flour 1 cup condensed beef broth (undiluted) 2 tbsp. tomato paste 1 can (540 mL) cream-style corn 4 cups mashed potatoes, seasoned with 1 tbsp. butter, 1/2 tsp. salt (optional) and 1/4 tsp. pepper 1/4 cup shredded Cheddar cheese Cooking Procedures : In a skillet, heat oil over medium-high heat. Add beef and cook, breaking up with into small pieces, until meat is no longer pink […] Read more »
Shepherd’s Pie
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