The long-braising tenderizes this inexpensive cut of meat and cooks the flavours of the olives, onions and raisins into every bite.
Use also this recipe for beef short ribs and use six short ribs but omit the cumin, kosher salt and...
These are the best lamb shanks ever! They are slow cooked and end up richly glazed with sauce.
Ingredients :
2 tbsp. vegetable oil
4 lamb shanks
2 tsp. chopped freshly rosemary (or 1 tsp. dried)
salt and freshly...
Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven. Roasts are symbols of celebrations and festivities.
The best roast beef is a prime rib. The first cut (from the first rib) has...
This cinnamon and coriander dusting is scrumptious. Cook the pork until it is still slightly pink so it stays juicy and tender.
Ingredients :
2 pork tenderloins (each cut in 4 pieces)
2 tsp. ground cinnamon
2...
Ingredients :
1/4 cup all-purpose flour
1 tsp. salt (optional)
1/2 tsp. pepper
2 tbsp. vegetable oil
1-1/2 lb. stewing beef, cut into (4 cm) cubes
2 medium onions, chopped
3 cloves garlic, finely chopped
1 tsp....
This rich beef braise makes a good family dinner. Serve it with pasta or rice on the side.
Ingredients :
2 tbsp. olive oil
1-1/2 lb. stewing beef, cut in 2 inch pieces
salt and freshly ground pepper
1/4 cup diced...
Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds).
Ingredients :
1 tbsp. vegetable...
