satay

Ingredients : 1 lb. beef tenderloin 5 tbsp. water 1 tsp. cornstarch 3-1/2 tsp. soy sauce 2 tsp. sesame oil 2 tbsp. vegetable oil 1 medium onion, coarsely chopped 2 clove garlic, crushed 1 tbsp. dry sherry 1 tbsp. satay sauce 1 tsp. curry powder 1/2 tsp. sugar thinly sliced green onions, for garnishing Cooking Procedures : Remove and discard fat from meat. Cut meat across the grain into thin slices. Flatten each slice slightly by pressing with fingers. Combine 3 tbsp. of the water, cornstarch, 1-1/2 tsp. of the soy sauce and sesame oil in a medium bowl. Mix […] Read more »