A Pinoy Recipe – My All Favorite Filipino Recipes
This all-purpose dipping sauce is good for grilled or fried meats, fish or seafood. It can be prepared ahead and stored in the refrigerator for up to 3 days. Ingredients : 2 tbsp. fresh lime juice 2 tbsp. rice...
Ingredients : 1/2 tsp. salt 4 tbsp. sugar 1/3 cup water 2 tsp. soy sauce 4 tbsp. vinegar 1 tbsp. lemon juice 4 tbsp. tomato sauce or ketchup 1 tbsp. cornstarch dispersed in 1 tbsp. cold water 1 tbsp. oil (Cooking...
Ingredients : 1 cup water 2 tbsp. white vinegar 6 tbsp. sugar 1/2 tsp. salt 1 tbsp. ketchup 1 tsp. oyster sauce 1 tbsp. cornstarch dissolve in 3 tbsp. water (Cooking Conversion Chart) Cooking Procedures : In...
Ingredients : 1 lb. squid (calamari), fresh or frozen 1-1/2 tsp. salt 1/4 tsp. pepper or 1 tsp. peppercorns 1/3 cup vinegar 1/4 cup water 1 tsp. sugar 1 bay leaf 3 tbsp. vegetable oil 3 to 4 cloves garlic, crushed 1...
Ingredients : 1 lb. pork, cut into 1 inch cube 1 lb. squid (calamari), fresh or frozen 3 to 4 cloves garlic, minced 1 onion, sliced 3 tomatoes, chopped 1/2 cup water 1/2 cup vinegar 2 tsp. salt 1/8 tsp. pepper 1...