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Thai Dipping Sauce

This all-purpose dipping sauce is good for grilled or fried meats, fish or seafood.  It can be prepared ahead and stored in the refrigerator for up to 3 days. Ingredients : 2 tbsp. fresh lime juice 2 tbsp. rice vinegar 1 tbsp. soy sauce 1 tsp. red hot pepper flakes 1 tbsp. sugar 1 tsp. minced garlic 1/2 tsp. sesame oil Cooking Procedures : Combine all the ingredients in a bowl.  Stir until sugar is dissolved. Just before serving, add a 1 tbsp. mixture of chopped cucumber, carrots, green onions or cilantro and toasted peanuts. Makes about 1/2 cup. Read more »

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Thai Dish


Sweet and Sour Sauce II

Ingredients : 1/2 tsp. salt 4 tbsp. sugar 1/3 cup water 2 tsp. soy sauce 4 tbsp. vinegar 1 tbsp. lemon juice 4 tbsp. tomato sauce or ketchup 1 tbsp. cornstarch dispersed in 1 tbsp. cold water 1 tbsp. oil Cooking Procedures : In a saucepan, combine all ingredients except cornstarch solution and oil.  Bring to a boil. Stir in cornstarch.  Cook until mixture becomes thick and transparent, about 3-5 minutes. Stir in oil to give it shine.  Remove from heat. Pour sauce over any fried dishes like Sweet and Sour Pork and Fish Escabeche.  It may also use as dipping sauce for Lumpiang Shanghai. […] Read more »

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Good Food Recipes


Sweet and Sour Sauce

Ingredients : 1 cup water 2 tbsp. white vinegar 6 tbsp. sugar 1/2 tsp. salt 1 tbsp. ketchup 1 tsp. oyster sauce 1 tbsp. cornstarch dissolve in 3 tbsp. water Cooking Procedures : In a small saucepan, mix all 6 ingredients except the cornstarch.  Heat over medium heat and bring to a boil. Lower the heat and then add dissolved cornstarch.  Stir vigorously until thickened.  Simmer for a minute. Remove from heat and transfer to a sauce dish and serve. Read more »

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Simple Cooking Recipes


Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients : 1 lb. squid (calamari), fresh or frozen 1-1/2 tsp. salt 1/4 tsp. pepper or 1 tsp. peppercorns 1/3 cup vinegar 1/4 cup water 1 tsp. sugar 1 bay leaf 3 tbsp. vegetable oil 3 to 4 cloves garlic, crushed 1 onion, sliced 3 tomatoes, chopped Cooking Procedures : Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes.  Discard innards and transparent ribs.  Wash and drain squid bodies and tentacles well.  Set aside. Combine salt, pepper (or peppercorns, if using) vinegar, […] Read more »

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Filipino Recipe