Filipino Recipe

 » Kutsinta (Brown Rice Cake)

Kutsinta (Brown Rice Cake)

Ingredients :

  • 1-1/4 cups water
  • 3/4 cup brown sugar
  • 1 cup flour
  • 1 tsp. lye (lihiya) water, for cooking
  • grated fresh coconut
(Baking Conversion Table)

Cooking Procedures :

  1. Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well.
  2. Boil some water in the steamer. Stir flour mixture to recombine.
  3. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or until toothpick inserted comes out clean. Cool before removing from pans.
  4. Before refilling molds for a second batch, stir batter very well because the flour tends to settle at the bottom and may cause thekutsinta to be too soft or soggy on top. Do this before refilling each batch of molds.
  5. Loosen sides of molds with spatula before unmolding kutsinta onto plate. Serve with grated fresh coconut sprinkled on top. Do not substitute packaged coconut flakes for freshly grated coconut for this recipe.
  6. This recipe may also be steamed in an 8″ square casserole for 30-45 minutes, unmold onto serving plate and cut into squares or diamond shapes.
  7. Makes 10.
Colorless lye water for cooking (lihiya) is sold in small bottles in Asian food stores. It is used in suman sa lihiya which are usually wrapped in banana leaves and insapin-sapin, the multi-layered and muti-colored rice cake. Frozen banana leaves and even fresh ones are now available in Filipino food stores.

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6 Responses to “Kutsinta (Brown Rice Cake)”

Read below or add a comment...

  1. open a binance account says:
    August 25, 2025 at 2:10 pm

    Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

  2. Halle Cook says:
    August 3, 2025 at 3:39 am

    Great job, keep it up!

  3. Marina Gaines says:
    July 21, 2025 at 10:29 am

    I appreciate you sharing this blog post. Thanks Again. Cool.

  4. Solomon Barrett says:
    July 20, 2025 at 3:07 am

    You’re so awesome! I don’t believe I have read a single thing like that before. So great to find someone with some original thoughts on this topic. Really.. thank you for starting this up. This website is something that is needed on the internet, someone with a little originality!

  5. NEXO币 says:
    June 24, 2025 at 4:43 pm

    Thank you very much for sharing, I learned a lot from your article. Very cool. Thanks.

  6. jesiebell l co says:
    September 14, 2010 at 7:53 pm

    i love this food. even though it’s just a simple but we can assured that the taste is so good. if u can taste it u will forget ur problem. you try to cook or make this one . it’s so hmmp tummy

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