Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa.
Ingredients :
- 1/2 cup malagkit (glutinous) rice
- 1-1/2 cup ordinary rice
- 3/4 cup coconut milk
- 1-1/2 cup sugar
- 1 cup chocolate or cocoa (any brand)
- banana leaves, wilted over fire
- melted butter
- string
Cooking Procedures :
- Soak over night the malagkit and ordinary rice. Grind the following day.
- Soak both ground rice in coconut milk until soft. Add sugar and the chocolate.
- Cook over low fire, constantly stirring until thick. Set aside and cool.
- Prepare the leaves for wrapping by heating by over low fire. Brush the leaves with butter.
- Put 2 tbsp. of the mixture in every wrap. Tie with string. Repeat until all are wrapped.
- Cook/steam for half an hour in a double boiler container or a steamer.
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My mom was from Leyte, and as a child during special occasions she made Moron many many times and seeing the recipe made me cry as my mom died in 2010 and it reminded me of how great she was at making it!
Thank you for the recipe…
favorite ko tlga to…sana mkapagluto rin aq nito…
hello good evening i found this site searching for delecious food that i can eat thanks for having this site admin. keep up the good work
Maraming salamat I found the recipe nitong suman moron sa website nyo. Finally I can try to make this @ home… Dahil I love this dessert….plenty salamat… U make my day….
When I was pregnant with my first son 22yrs ago I eat this everyday in Carmen market CDO I’m here in US it’s my first time to make this suman we can’t figure out what it is called… Thanks for the recipe I’m so excited.
subukan ko nga gumawa nito, gustong gusto ko kasi to e
it’s my lola’s favorite suman
ilove this…nung buhay pa c papang ko ito ang lagi nmn meryenda….i miss na tuloy cia…
i really love this moron,it’s one of my favorite pinoy delicacies..and my mom’s especialty..:)
its been very longtime searching this delicious and nutritious native recipe of yours and at last i found the simple and the easiest way in cooking i love very much eating suman moron..thank you very much for sharing us your valuable recipes and hope more recipes posted.God bless!
really its the best!
im not from visaya but i do love this suman moron.lately i’ve bee asking my visayan frends about this suman.at that time i dont know what this suman is called,all i can remember is its made of malagkit,chocolates and peanuts all combined and im not sure if its boiled or steamed.that’s why im having a hard time searching for this on the inet.im craving for this one.gonna try it asap.tnx sa recipe!GODSPEED!
i love cooking, so i want to try this reciepy at home, hope i’ll perfct it and i can make it.
aahmm. its very delicious,,,TAMA……
a specialty of tacloban… i love it! its my favorite, i often ask my cousins to buy me this as a pasalubong evertime they come visit me in manila… thanx for the recipe! Hope you post more recipes… God Bless!