Filipino Recipe

 » Grilled Pork Adobo

Grilled Pork Adobo

Adobo cooked twice over—first simmered then broiled for the added flavor of charcoal.

Ingredients :

  • 2 lb. pork liempo (pork belly), trimmed
  • 1 clove garlic, crushed
  • 1/2 cup vinegar
  • 1 tbsp. soy sauce
  • peppercorns
  • water
(Measurements For Cooking)

Cooking Procedures :

  1. In a saucepan, combine all the ingredients. Put just enough water to cook the pork.
  2. Bring to a boil then simmer until the pork is tender and liquid has evaporated.
  3. Take out the pork, reserve the sauce. Set aside.
  4. Broil the pork liempo in the oven or grill over charcoal until brown.
  5. Serve with the remaining adobo sauce.

Check Out More

Filipino Cuisine



Have You Tried These Other Pinoy Food Recipe?

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients speci[...]

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat i[...]

Leave A Comment...