Filipino Recipe

 » Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe.

Filipinos (Pinoy –as we call ourselves) love garlicky and tangy flavors of food dishes. That’s why adobo recipe was created. Just by smelling the aroma of it, you’ll surely feel hungry or even salivate.

Filipino food like this adobong baboy, is one of my favorite recipe cooking list.

Get the recipe:  Adobong Baboy (Braised Pork in Tangy Sauce)

 

Check Out More

Filipino Cooking Recipes



Have You Tried These Other Lutong Pinoy Recipe?

Beef Caldereta

Filipino Beef Caldereta

Caldereta or Kaldereta is a classic Filipino dish that traditionally uses goat meat with stewed tomatoes (see Goat Kaldereta Recipe). But goat meat is hard to find except from specialty store, that’s why most Pinoy opted to use other meats such as pork, beef and chicken which is common in the marketplace. Anyways, hope you’ll like this Beef Caldereta recipe because my family love this Filip[...]

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), pepper (or peppercorn) and water. Stir to blend and then add into the [...]

19 Responses to “Adobong Baboy (Braised Pork in Tangy Sauce)”

Read below or add a comment...

  1. Portablezbf says:
    September 23, 2025 at 9:11 am

    XVII century was Nicholas Jarry .

  2. Se connecter à gate.io says:
    September 16, 2025 at 7:16 pm

    Reading your article has greatly helped me, and I agree with you. But I still have some questions. Can you help me? I will pay attention to your answer. thank you.

  3. canadian government approved pharmacies says:
    August 3, 2025 at 5:05 am

    Hello, Neat post. There is a problem along with your website in internet explorer, may check this? IE still is the marketplace leader and a big component to people will miss your excellent writing due to this problem.

  4. Batteryqfy says:
    May 20, 2025 at 3:31 pm

    handwritten books were made,

  5. best binance referral code says:
    April 15, 2025 at 7:36 am

    Your article helped me a lot, is there any more related content? Thanks!

  6. Vangz says:
    March 13, 2012 at 5:45 am

    I’ve tried this for dinner tonight and it’s a big hit…thanks for the tip. My husband liked it.

  7. fifi says:
    November 12, 2011 at 9:58 am

    thank you so much for the recipe! it’s my first time to cook a real meal and having it turn out so good has encouraged me to cook all the more =)

  8. AYDS says:
    June 22, 2011 at 2:25 pm

    thanks for having such recipe’s in internet.i and my daughter learned how to cook.its amazing.i enjoy it much.i love cooking now.put some more recipe.thanks again.its me aydsdom of squamish canada.

  9. daphne says:
    February 26, 2011 at 12:15 am

    thank you so much for the recipe my boyfriend love it . . .

  10. jumar canales says:
    December 5, 2010 at 6:31 am

    yummy tlaga

  11. gleizelle says:
    November 10, 2010 at 12:21 am

    i really really love adobong baboy!!!!hmmmmmmm sooooooo yummyyyy!!!!

  12. alice kilby says:
    September 24, 2010 at 4:00 am

    thank you so much for the recipe my husband favorite adobo the taste is amazing *-* pilipino recipe is the best

  13. Daewoon says:
    September 15, 2010 at 1:53 am

    Thanks a lot… its very helpful to all the ofw around the world!!!

  14. johannah marie bas says:
    September 14, 2010 at 9:22 am

    i love adobong baboy….yeheyyyyyyyyyyyy

  15. bing says:
    August 7, 2010 at 9:47 pm

    i liked this version of adobo. tnx!

  16. jing jing says:
    July 7, 2010 at 12:51 am

    nice recipe I love it..Thank u so so much for sharing ur recipe to us…God Bless You Always..

  17. adobomg baboy says:
    June 17, 2010 at 10:47 pm

    nice and good nelicious adobong baboy

  18. REd Navarro says:
    June 2, 2010 at 7:51 pm

    I miss my mum. she used to cook adobo with a secret ingredient…which makes it jucier and yummier and masaraper…hehe..wanna know it?

  19. ms.mary t. says:
    April 28, 2010 at 9:39 pm

    thank you soooo much for the recipe. my family loves my pork adobo. it’s the first time i’ve ever cooked pork adobo and i’m a filipina!!

Leave A Comment...