Filipino Recipe

 » Lechon sa Hurno (Oven Roasted Pork)

Lechon sa Hurno (Oven Roasted Pork)

Lechon Hurno

Ingredients :

  • 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice)
  • salt
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 350°F. Prepare a roasting pan.
  2. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for about 3-1/2 hours (40 minutes per pound). Cover ears of hog’s head (if using) to protect from burning.
  3. Brush skins with fat drippings from the pan every 10 minutes during the last hour, making the skin crisp.
  4. Increase oven heat to 450°F. Roast pork for about 20 to 30 minutes more or until golden brown. The skin should be crispy. Internal temperature reading is 170°F.
  5. Remove from the oven. Cover with foil and let stand for 5 minutes.
  6. Cut into serving pieces and place into a serving platter. Serve with sauce of your choice. Enjoy!

Check Out More

Real Filipino Recipes



Have You Tried These Other Filipino Foods?

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really my[...]

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky when it comes with vegetables. [...]

3 Responses to “Lechon sa Hurno (Oven Roasted Pork)”

Read below or add a comment...

  1. Binance says:
    June 22, 2025 at 8:22 pm

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

  2. 100 USDT says:
    June 18, 2025 at 12:35 am

    Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

  3. KP says:
    October 23, 2010 at 3:37 pm

    This is the best and easiest lechon recipe I’ve ever made! Thanks so much for publishing!!

Leave A Comment...