Filipino Recipe

 » Picadillo

Picadillo

Picadillo
Ingredients :

  • 2 tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 1 cup ground meat (pork or beef or mixed)
  • 3 to 5 cups water
  • 3 pcs. potatoes, peeled and diced
  • salt and pepper, to taste
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted.
  2. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and bring to a boil.
  3. Lower the heat and then add diced potatoes. Cook until tender. Correct seasonings. Simmer for another 2 minutes.
  4. Remove from heat. Transfer to a serving dish. Serve hot.

Check Out More

Filipino Recipes



Have You Tried These Other Philippine Food?

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love to eat filipino food like we do back home.[...]

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when they start eating th[...]

One Response to “Picadillo”

Read below or add a comment...

  1. Andy S. says:
    August 15, 2011 at 11:04 pm

    try to add carrots and bell pepper! it’ll be more tasty! 🙂

Leave A Comment...