Filipino Recipe

 » Adobong Lapu-Lapu with Quail Eggs

Adobong Lapu-Lapu with Quail Eggs

Ingredients :

  • 800 g. Lapu-lapu fish (grouper), medium size
  • 20 pcs. calamansi, for juice (or 1/4 cup lemon juice)
  • 2 tbsp. chopped garlic
  • 3 tbsp. soy sauce
  • 1 tbsp. oil
  • 10 pcs. quail eggs, peeled
  • salt
(Food Measurement)

Cooking Procedures :

  1. Clean and cut Lapu-lapu fish into chunks.
  2. Marinate with calamansi juice and soy sauce for about 30 minutes.
  3. In a saucepan, heat oil. Sauté garlic. Add marinated fish along with the marinade.
  4. Stir-fry for a few minutes. Cover and let it simmer for 5 to 8 minutes.
  5. Correct seasonings. Remove from heat. Place on a platter.
  6. Garnish with hard-boiled quail eggs. Serve with rice.
  7. Serves 6 to 8 persons.

Check Out More

Filipino Kitchen Recipes



Have You Tried These Other Easy Filipino Recipes?

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside. In the same pan, add onions and saut[...]

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky when it comes with vegetables. I’m not fond of eating vegetables until I’ve met my hubby. He taught [...]

Leave A Comment...