Adobong Lapu-Lapu with Quail Eggs

Ingredients :

  • 800 g. Lapu-lapu fish (grouper), medium size
  • 20 pcs. calamansi, for juice (or 1/4 cup lemon juice)
  • 2 tbsp. chopped garlic
  • 3 tbsp. soy sauce
  • 1 tbsp. oil
  • 10 pcs. quail eggs, peeled
  • salt
(Cooking Conversion Tables)

Cooking Procedures :

  1. Clean and cut Lapu-lapu fish into chunks.
  2. Marinate with calamansi juice and soy sauce for about 30 minutes.
  3. In a saucepan, heat oil. Sauté garlic. Add marinated fish along with the marinade.
  4. Stir-fry for a few minutes. Cover and let it simmer for 5 to 8 minutes.
  5. Correct seasonings. Remove from heat. Place on a platter.
  6. Garnish with hard-boiled quail eggs. Serve with rice.
  7. Serves 6 to 8 persons.

Check Out More

Authentic Filipino Recipes



Have You Tried These Other Filipino Cuisine?

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is on[...]

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook m[...]

Leave A Comment...

*