Filipino Recipe

 » Adobong Lapu-Lapu with Quail Eggs

Adobong Lapu-Lapu with Quail Eggs

Ingredients :

  • 800 g. Lapu-lapu fish (grouper), medium size
  • 20 pcs. calamansi, for juice (or 1/4 cup lemon juice)
  • 2 tbsp. chopped garlic
  • 3 tbsp. soy sauce
  • 1 tbsp. oil
  • 10 pcs. quail eggs, peeled
  • salt
(Cooking Measurements)

Cooking Procedures :

  1. Clean and cut Lapu-lapu fish into chunks.
  2. Marinate with calamansi juice and soy sauce for about 30 minutes.
  3. In a saucepan, heat oil. Sauté garlic. Add marinated fish along with the marinade.
  4. Stir-fry for a few minutes. Cover and let it simmer for 5 to 8 minutes.
  5. Correct seasonings. Remove from heat. Place on a platter.
  6. Garnish with hard-boiled quail eggs. Serve with rice.
  7. Serves 6 to 8 persons.

Check Out More

Filipino Food Recipes



Have You Tried These Other Real Filipino Recipes?

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m[...]

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayote[...]

Leave A Comment...