Filipino Recipe

 » Adobong Pusit

Adobong Pusit

Ingredients :

  • 1 lb. pusit (squid)
  • 1/4 cup water
  • 1/2 cup vinegar
  • 1/2 tsp. whole peppercorns
  • salt to taste
  • 5 cloves garlic, crushed
  • 2 tbsp. oil
  • 1 small onion, sliced
  • 2 tomatoes, sliced
  • sugar, to taste
(Cooking Measurements)

Cooking Procedures :

  1. Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact.
  2. In a saucepan, boil pusit (squid) in water, vinegar, peppercorns, salt and garlic.
  3. Cover and cook until tender. Drain and separate garlic. Reserve sauce.
  4. In a separate pan, sauté garlic in hot oil. Add onions and tomatoes, cook until wilted.
  5. Add pusit (squid) and let simmer for 5 minutes.
  6. Add reserved sauce and a little sugar to taste.
  7. Simmer until sauce is reduced.
  8. Remove from heat and serve.

Check Out More

Filipino Food



Have You Tried These Other Easy Filipino Food Recipe?

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is also good in this dish. You may or may not add pork [...]

Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong

Tortang Talong is an eggplant omelet which is very simple healthy eggplant recipes and very budget friendly dish. This Tortang talong is very popular in the Philippines specially at Turo-turo eateries because it very affordable. In this recipe, we broiled the eggplant until tender to make its skin easy to peel.   Ingredients : 2 to 4 talong (eggplants), average size 2 t[...]

3 Responses to “Adobong Pusit”

Read below or add a comment...

  1. hai says:
    September 8, 2011 at 7:50 pm

    I love adobong pusit, thanks for site.
    I will try to cook:)
    More power…

Leave A Comment...