Filipino Recipe

 » Adobong Pusit

Adobong Pusit

Ingredients :

  • 1 lb. pusit (squid)
  • 1/4 cup water
  • 1/2 cup vinegar
  • 1/2 tsp. whole peppercorns
  • salt to taste
  • 5 cloves garlic, crushed
  • 2 tbsp. oil
  • 1 small onion, sliced
  • 2 tomatoes, sliced
  • sugar, to taste
(Kitchen Conversion)

Cooking Procedures :

  1. Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact.
  2. In a saucepan, boil pusit (squid) in water, vinegar, peppercorns, salt and garlic.
  3. Cover and cook until tender. Drain and separate garlic. Reserve sauce.
  4. In a separate pan, sauté garlic in hot oil. Add onions and tomatoes, cook until wilted.
  5. Add pusit (squid) and let simmer for 5 minutes.
  6. Add reserved sauce and a little sugar to taste.
  7. Simmer until sauce is reduced.
  8. Remove from heat and serve.

Check Out More

Pinoy Recipes



Have You Tried These Other Filipino Kitchen Recipes?

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green onions.  Then finished it with squeeze calamansi (Philippine Lemon) al[...]

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia (spring roll) wrappers oil, enough for deep frying Cooking Procedures : Cut [...]

3 Responses to “Adobong Pusit”

Read below or add a comment...

  1. hai says:
    September 8, 2011 at 7:50 pm

    I love adobong pusit, thanks for site.
    I will try to cook:)
    More power…

Leave A Comment...