Filipino Recipe

 » Bibingkang Kamoteng-Kahoy (Cassava Cake)

Bibingkang Kamoteng-Kahoy (Cassava Cake)

Ingredients :

  • 2 cups grated cassava
  • 1 can coconut milk
  • 1/2 can condensed milk
  • 1/2 cup sugar
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 350°F. Combine all ingredients thoroughly.
  2. Divide mixture in two well-greased 8″ x 1″ round baking pans.
  3. Bake 60 minutes or until toothpick inserted in the middle comes out clean.  (Cake is good enough to serve as is. For sweeter cakes, choose the following toppings, find below)
  4. When is cake is done, after about 45 minutes, pour topping on cassava cake and bake for 25 minutes more, if using Topping 1. (This will allow the topping to soak into the cake)
  5. If using Topping 2, bake cassava cake until done (about 60 minutes) before putting on topping. Then broil briefly until top starts to brown. Remove from oven and let cool on rack before slicing into wedges.
  6. Serves 8 to 12.
Topping 1

  • 1/3 cup brown sugar
  • 1/2 cup thick coconut milk
  1. Cook brown sugar and coconut milk over low medium heat stirring until thick (about 5 minutes). Pour over cassava cake and bake.

Topping 2

  • 1/2 can condensed milk
  • 2 tbsp. flour
  • 1 tsp. vanilla
  1. Blend flour and condensed milk in a pot. Cook stirring over medium heat until thick (about 5 minutes). Add vanilla.
  2. Spread on top of fully cooked cake. Broil for a minute or 2, 4″ from the heat. Cake burns easily, remove it immediately just when it starts to brown.

Check Out More

Filipino Cooking



Have You Tried These Other Filipino Cuisine Recipe?

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is[...]

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Filipino Chayote Guisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At first, I thought I couldn’t find thi[...]

No Responses to “Bibingkang Kamoteng-Kahoy (Cassava Cake)”

Read below or add a comment...

Trackbacks

  1. kamoteng kahoy - StartTags.com says:
    March 2, 2010 at 12:28 am

    […] English means wooden yam). Visayans call cassava balinghoy. Cassava is mainly prepared as a …Bibingkang Kamoteng-Kahoy (Cassava Cake)Ingredients : 2 cups grated cassava 1 can coconut milk 1/2 can condensed milk 1/2 cup sugar (Cooking […]

    Reply


Leave A Comment...

*