Filipino Recipe

 » Bibingkang Kamoteng-Kahoy (Cassava Cake)

Bibingkang Kamoteng-Kahoy (Cassava Cake)

Ingredients :

  • 2 cups grated cassava
  • 1 can coconut milk
  • 1/2 can condensed milk
  • 1/2 cup sugar
(Conversion Tables for Cooking)

Cooking Procedures :

  1. Preheat oven to 350°F. Combine all ingredients thoroughly.
  2. Divide mixture in two well-greased 8″ x 1″ round baking pans.
  3. Bake 60 minutes or until toothpick inserted in the middle comes out clean.  (Cake is good enough to serve as is. For sweeter cakes, choose the following toppings, find below)
  4. When is cake is done, after about 45 minutes, pour topping on cassava cake and bake for 25 minutes more, if using Topping 1. (This will allow the topping to soak into the cake)
  5. If using Topping 2, bake cassava cake until done (about 60 minutes) before putting on topping. Then broil briefly until top starts to brown. Remove from oven and let cool on rack before slicing into wedges.
  6. Serves 8 to 12.
Topping 1

  • 1/3 cup brown sugar
  • 1/2 cup thick coconut milk
  1. Cook brown sugar and coconut milk over low medium heat stirring until thick (about 5 minutes). Pour over cassava cake and bake.

Topping 2

  • 1/2 can condensed milk
  • 2 tbsp. flour
  • 1 tsp. vanilla
  1. Blend flour and condensed milk in a pot. Cook stirring over medium heat until thick (about 5 minutes). Add vanilla.
  2. Spread on top of fully cooked cake. Broil for a minute or 2, 4″ from the heat. Cake burns easily, remove it immediately just when it starts to brown.

Check Out More

Authentic Filipino Recipes



Have You Tried These Other Filipino Dishes?

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Filipino Pansit Bihon

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I’m looking for is not available in the Asian Store.  There are other rice noodle stick brands in the store but based[...]

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), pepper (or peppercorn) and water. Stir to blend and then [...]

8 Responses to “Bibingkang Kamoteng-Kahoy (Cassava Cake)”

Read below or add a comment...

Leave A Comment...