Filipino Recipe

 » Bibingkang Kamoteng-Kahoy (Cassava Cake)

Bibingkang Kamoteng-Kahoy (Cassava Cake)

Ingredients :

  • 2 cups grated cassava
  • 1 can coconut milk
  • 1/2 can condensed milk
  • 1/2 cup sugar
(Cooking Chart)

Cooking Procedures :

  1. Preheat oven to 350°F. Combine all ingredients thoroughly.
  2. Divide mixture in two well-greased 8″ x 1″ round baking pans.
  3. Bake 60 minutes or until toothpick inserted in the middle comes out clean.  (Cake is good enough to serve as is. For sweeter cakes, choose the following toppings, find below)
  4. When is cake is done, after about 45 minutes, pour topping on cassava cake and bake for 25 minutes more, if using Topping 1. (This will allow the topping to soak into the cake)
  5. If using Topping 2, bake cassava cake until done (about 60 minutes) before putting on topping. Then broil briefly until top starts to brown. Remove from oven and let cool on rack before slicing into wedges.
  6. Serves 8 to 12.
Topping 1

  • 1/3 cup brown sugar
  • 1/2 cup thick coconut milk
  1. Cook brown sugar and coconut milk over low medium heat stirring until thick (about 5 minutes). Pour over cassava cake and bake.

Topping 2

  • 1/2 can condensed milk
  • 2 tbsp. flour
  • 1 tsp. vanilla
  1. Blend flour and condensed milk in a pot. Cook stirring over medium heat until thick (about 5 minutes). Add vanilla.
  2. Spread on top of fully cooked cake. Broil for a minute or 2, 4″ from the heat. Cake burns easily, remove it immediately just when it starts to brown.

Check Out More

Easy Filipino Food Recipes



Have You Tried These Other Filipino Kitchen Recipes?

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pepper or 1 tsp.[...]

Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong

Tortang Talong is an eggplant omelet which is very simple healthy eggplant recipes and very budget friendly dish. This Tortang talong is very popular in the Philippines specially at Turo-turo eateries because it very affordable. In this recipe, we broiled the eggplant until tender to make its skin easy to peel.   Ingredients : 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for[...]

8 Responses to “Bibingkang Kamoteng-Kahoy (Cassava Cake)”

Read below or add a comment...

Leave A Comment...