Filipino Recipe

 » Bibingkang Kamoteng-Kahoy (Cassava Cake)

Bibingkang Kamoteng-Kahoy (Cassava Cake)

Ingredients :

  • 2 cups grated cassava
  • 1 can coconut milk
  • 1/2 can condensed milk
  • 1/2 cup sugar
(Kitchen Conversion)

Cooking Procedures :

  1. Preheat oven to 350°F. Combine all ingredients thoroughly.
  2. Divide mixture in two well-greased 8″ x 1″ round baking pans.
  3. Bake 60 minutes or until toothpick inserted in the middle comes out clean.  (Cake is good enough to serve as is. For sweeter cakes, choose the following toppings, find below)
  4. When is cake is done, after about 45 minutes, pour topping on cassava cake and bake for 25 minutes more, if using Topping 1. (This will allow the topping to soak into the cake)
  5. If using Topping 2, bake cassava cake until done (about 60 minutes) before putting on topping. Then broil briefly until top starts to brown. Remove from oven and let cool on rack before slicing into wedges.
  6. Serves 8 to 12.
Topping 1

  • 1/3 cup brown sugar
  • 1/2 cup thick coconut milk
  1. Cook brown sugar and coconut milk over low medium heat stirring until thick (about 5 minutes). Pour over cassava cake and bake.

Topping 2

  • 1/2 can condensed milk
  • 2 tbsp. flour
  • 1 tsp. vanilla
  1. Blend flour and condensed milk in a pot. Cook stirring over medium heat until thick (about 5 minutes). Add vanilla.
  2. Spread on top of fully cooked cake. Broil for a minute or 2, 4″ from the heat. Cake burns easily, remove it immediately just when it starts to brown.

Check Out More

How to Cook Filipino Food



Have You Tried These Other Filipino Food Online?

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green onions.  [...]

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut into serving pieces[...]

No Responses to “Bibingkang Kamoteng-Kahoy (Cassava Cake)”

Read below or add a comment...

Trackbacks

  1. kamoteng kahoy - StartTags.com says:
    March 2, 2010 at 12:28 am

    […] English means wooden yam). Visayans call cassava balinghoy. Cassava is mainly prepared as a …Bibingkang Kamoteng-Kahoy (Cassava Cake)Ingredients : 2 cups grated cassava 1 can coconut milk 1/2 can condensed milk 1/2 cup sugar (Cooking […]

    Reply


Leave A Comment...

*