Filipino Recipe

 » Budin (Filipino Bread Pudding)

Budin (Filipino Bread Pudding)

Ingredients :

  • 4 cups milk
  • 2 cups day old bread, diced (about 6 bread slices)
  • 2 eggs, slightly beaten
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 4 tbsp. melted butter (or margarine)
  • 1 cup macapuno (or 1 cup drained langka jackfruit preserves)
(Kitchen Measurements)

Cooking Procedures :

  1. Preheat oven to 350°F. Grease a 1-1/2 quart casserole. In a saucepan, heat milk over low heat until tiny bubbles appear around the edges. Remove from heat, add diced bread.
  2. For custard-like pudding, let bread soak for about 30 minutes, mash pieces against the side of bowl with a spoon until mixture is smooth.
  3. Blend in eggs, sugar, salt, vanilla and butter. Add macapuno or langka.
  4. Pour into greased casserole or caramel-lined pan, place in a larger baking pan with warm water about 1″ up the side of the casserole.
  5. Steam-bake for 1 hour and 15 minutes or until tester knife inserted in the middle comes out clean.
  6. Serves 6 to 8.

Check Out More

Filipino Recipes



Have You Tried These Other Easy Filipino Food Recipe?

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family a[...]

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), pepper ([...]

Leave A Comment...