Budin (Filipino Bread Pudding)

Ingredients :

  • 4 cups milk
  • 2 cups day old bread, diced (about 6 bread slices)
  • 2 eggs, slightly beaten
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 4 tbsp. melted butter (or margarine)
  • 1 cup macapuno (or 1 cup drained langka jackfruit preserves)
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Preheat oven to 350°F. Grease a 1-1/2 quart casserole. In a saucepan, heat milk over low heat until tiny bubbles appear around the edges. Remove from heat, add diced bread.
  2. For custard-like pudding, let bread soak for about 30 minutes, mash pieces against the side of bowl with a spoon until mixture is smooth.
  3. Blend in eggs, sugar, salt, vanilla and butter. Add macapuno or langka.
  4. Pour into greased casserole or caramel-lined pan, place in a larger baking pan with warm water about 1″ up the side of the casserole.
  5. Steam-bake for 1 hour and 15 minutes or until tester knife inserted in the middle comes out clean.
  6. Serves 6 to 8.

Check Out More

Filipino Food Recipes



Have You Tried These Other Filipino Food?

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe [...]

Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong

Tortang Talong is an eggplant omelet which is very simple healthy eggplant recipes and very budget friendly dish. This Tortang talong is very popular in the Philippines specially at Turo-turo eateries because it very affordable. In this recipe, we broiled the eggplant until tender to make its skin easy to peel.   Ingredi[...]

Leave A Comment...

*