· 2 cups grated cassava
· 1-1/2 cups coconut milk
· 3 eggs, slightly beaten
· 1/2 cup water
· 1 cup sugar
· 1-1/2 cups grated cheese
Cooking Procedures :
1. Preheat oven to 350°F (180°C). Prepare a 9-inch square pan.
2. In a bowl, combine cassava, coconut milk, beaten eggs, water, and sugar. Mix in thoroughly. Transfer cassava mixture to the prepared pan and sprinkle grated cheese evenly on top.
3. Place the pan in the center of the oven and bake for 1 hour or until cassava mixture is firm and cake tester inserted comes out clean.
4. Remove cassava cake from the oven and let it cool. Slice into squares before serving. Wrap each squares in a wax paper, if desired. Yummy!