Chicken Adobo

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup vinegar
  • 2 tbsp. crushed garlic
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • salt, to taste
  • 1/2 tsp. pepper
  • water
  • 1 tbsp. oil
(Conversions For Cooking)

Cooking Procedures :

  1. In a saucepan, combine chicken, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
  2. Bring to a boil then simmer uncovered for about 10 minutes or until tender.
  3. If the sauce reduced, add about 1/2 cup water. Simmer covered until done.
  4. Remove meat from sauce. Reserve sauce.
  5. In another skillet, sauté remaining garlic for a more pronounced flavor.
  6. Add the chicken and fry until golden brown. Add adobo sauce.
  7. Remove from heat and serve.

Check Out More

Filipino Cuisine Recipes


Check Out More

Easy Chicken Recipes



Have You Tried These Other Easy Chicken Recipes?

Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnishing hot fluffy rice (optional) Cooking Proced[...]

Chicken and Mixed Vegetables Stir-fry

Chicken Mixed Vegetable Stirfry

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar dash of sesame oil 1-1/2 to 2 cups frozen mixed vegetables · vege[...]

Leave A Comment...

*