Chicken Adobo

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup vinegar
  • 2 tbsp. crushed garlic
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • salt, to taste
  • 1/2 tsp. pepper
  • water
  • 1 tbsp. oil
(Food Measurement)

Cooking Procedures :

  1. In a saucepan, combine chicken, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
  2. Bring to a boil then simmer uncovered for about 10 minutes or until tender.
  3. If the sauce reduced, add about 1/2 cup water. Simmer covered until done.
  4. Remove meat from sauce. Reserve sauce.
  5. In another skillet, sauté remaining garlic for a more pronounced flavor.
  6. Add the chicken and fry until golden brown. Add adobo sauce.
  7. Remove from heat and serve.

Check Out More

Filipino Foods


Check Out More

Chicken Pasta Recipes



Have You Tried These Other Recipes for Chicken?

Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to t[...]

Fried Chicken

Fried Chicken

Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown.  Fried chicken has many recipe variations and some had their own tricks and special touches just to have a perfect fried chicken.  Some people remove the s[...]

Leave A Comment...