Chicken Adobo

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup vinegar
  • 2 tbsp. crushed garlic
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • salt, to taste
  • 1/2 tsp. pepper
  • water
  • 1 tbsp. oil
(Conversion Chart For Cooking)

Cooking Procedures :

  1. In a saucepan, combine chicken, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
  2. Bring to a boil then simmer uncovered for about 10 minutes or until tender.
  3. If the sauce reduced, add about 1/2 cup water. Simmer covered until done.
  4. Remove meat from sauce. Reserve sauce.
  5. In another skillet, sauté remaining garlic for a more pronounced flavor.
  6. Add the chicken and fry until golden brown. Add adobo sauce.
  7. Remove from heat and serve.

Check Out More

Filipino Cuisine Recipes


Check Out More

Easy Chicken Recipe



Have You Tried These Other Easy Chicken Recipes?

Tandoori Chicken Recipe

Chicken Tandoori

I got this tandoori chicken recipe from one of my Asian chicken recipe book. They said that tandoors from the word tandoori chicken, is a clay oven used in cooking and baking specialty foods at high temperature. Tandoor is used for cooking certain types of Afghani and Indian food such as this chicken tandoori, chicken tikka a[...]

Hoi Sin Chicken

HoiSin Chicken

Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2 tsp. soy sauce 1 tsp. instant chicken bouillon granules 2 lb. chicken 1/4 cup cornstarch 2 cup vegetable oil, for fryi[...]

Leave A Comment...

*