Chicken Adobo

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup vinegar
  • 2 tbsp. crushed garlic
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • salt, to taste
  • 1/2 tsp. pepper
  • water
  • 1 tbsp. oil
(Cooking Charts)

Cooking Procedures :

  1. In a saucepan, combine chicken, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
  2. Bring to a boil then simmer uncovered for about 10 minutes or until tender.
  3. If the sauce reduced, add about 1/2 cup water. Simmer covered until done.
  4. Remove meat from sauce. Reserve sauce.
  5. In another skillet, sauté remaining garlic for a more pronounced flavor.
  6. Add the chicken and fry until golden brown. Add adobo sauce.
  7. Remove from heat and serve.

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