English Names of Filipino Local Foods

  • Abitsuelas – Baguio String Beans
  • Alimasag – Crab
  • Ampalaya – Bitter Melon
  • Apahap – Sea Bass
  • Apulid – Water Chestnut
  • Aseytuna – Olive
  • Atsuete – Annatto Seeds
  • Bagoong Isda – Fish Paste
  • Bangus – Milkfish
  • Bawang – Garlic
  • Bihon – Rice Noodle
  • Buko – Young Coconut
  • Buntot – Oxtail
  • Kalabasa – Squash
  • Kalamansi – Philippine Lemon
  • Kamatis – Tomato
  • Kamias – Bilimbi
  • Kamote – Sweet Potato
  • Kangkong – Swamp Cabbage
  • Kaong – Sugar Palm
  • Karot – Carrot
  • Kasim – Pork Shoulder

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Beef Caldereta

Filipino Beef Caldereta

Caldereta or Kaldereta is a classic Filipino dish that traditionally uses goat meat with stewed tomatoes (see Goat Kaldereta Recipe). But goat meat is hard to find except from specialty store, that’s why most Pinoy opted to use other meats such as pork, beef and chicken which is common in the marketplace. Anyways, hope you’ll like this Beef Caldereta recipe[...]

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green oni[...]

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