Filipino Recipe

 » Pancit Sotanghon

Pancit Sotanghon

Ingredients :

  • 1/4 lb. sotanghon noodles
  • 2 tbsp. cooking oil
  • 1 medium onion, thinly slice
  • 2 chicken breasts, deboned and sliced thinly crosswise
  • 1 tbsp. patis (fish sauce)
  • 1 tsp. salt
  • pinch of white pepper
  • 2 cups chicken broth
  • 1/4 cup carrots
  • 1/2 cup sliced mushrooms
  • 1/2 cup snow peas, sliced in 2 diagonally
  • 3 green onions, cut 1″ long, for garnish
(Cooking Measurements)

Cooking Procedures :

  1. Cut sotanghon noodles into 3″ lengths.  Set aside.
  2. Sauté onion in hot oil.  Add sliced chicken breasts and sauté until the meat becomes firm and white for about 5 minutes.  Season with patis, salt and white pepper.
  3. Add chicken broth.  Simmer for 10 minutes.  Add sotanghon noodles, cook for 5 minutes (be sure the heat is introduced slowly and you can keep the noodles from being overcooked and becomes soggy), add vegetables and cook until snow peas are done but still crisp for about 4-5 minutes.  Taste and correct seasoning.  Remove from heat.
  4. Garnish with green onions.
  5. Makes 4-6 servings.

Check Out More

Authentic Filipino Recipes



Have You Tried These Other How to Cook Filipino Food?

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love to eat filipino food like we d[...]

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” means that it is wrapped with the skin of the pig’s intestines. [...]

Leave A Comment...